Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sindhi beef biryani. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hello Friends, Today i am going to share with you how to make Sindhi Beef Biryani Recipe by hamida dehlvi. She made delicious and tasty food which you will. Beef kebab, beef biryani and beef pulao are most popular ways to use beef.
Sindhi beef biryani is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sindhi beef biryani is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have sindhi beef biryani using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Sindhi beef biryani:
- Prepare Beef half kg
- Take 4 cup Rice
- Make ready 2 tbsp Salt
- Get 1 tsp Red powder
- Get 1 tsp Crushed chilli powder
- Take Kalli mirch6
- Take 3 Darr cheeni
- Make ready 4 Long
- Make ready 2 pieces Bdi ilachi
- Take 1 tsp Zeera
- Prepare Jafar 1 piece crushed
- Get 1 tsp Javatri powder
- Take Tomato 5 granded
- Prepare 1 cup Yoghurt
- Make ready Food color 1 tsp mixed with yoghurt
- Make ready Onion 2 chopped
- Take ginger garlic paste 1 tb spoon
- Prepare Oil 1 to 2 cups as your taste
- Make ready Potato 3 chopped
This Sindhi vegetable biryani is a popular and traditional dish, with layers of spiced vegetables and chickpeas and basmati rice. It's a delicious recipe, and extra special! Heat oil in a pan, add whole spices and let it cook unless it makes a noise. Spread a layer of biryani meat gravy (korma), spread a layer of rice and then pour yellow coloring.
Instructions to make Sindhi beef biryani:
- First take a pan add onion chopped fry in oil till brown wash meat also
- Add all spices in it
- Add meat add ginger garlic paste cook well till oil left
- Add tomatoes and yoghurt in it mix well cook it in a low flame until meat tender
- Add 2 cups water to tender the meat add potato cook until potato tender
- When it tender take a side
- Boil the rice
- Take another pan add little rice then yakhni then food color then coriander lemon and tomato
- Same procedure 2 time cook it in a low flame
- Pour tadhka of long and ilachi in it
- Serve it with salad
Sindhi Biryani recipe is a traditional biryani recipe of Pakistan's Sindh province and is one of the most beloved dishes of Pakistani and an integral part of the Sindhi cuisine but nevertheless, it is widely. Sindhi Biryani is a special meat and rice biryani dish originating from the Sindh province of Pakistan. Owing to its popularity, it forms one of the most consumed dishes of Pakistani cuisine and Sindhi cuisine. Sindhi biryani is served in nearly all the flights of Pakistan International Airlines (PIA). Cover and cook on low heat until meat is tender.
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