Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sindhi beef biryani. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sindhi beef biryani is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Sindhi beef biryani is something which I have loved my whole life. They are nice and they look fantastic.
Hello Friends, Today i am going to share with you how to make Sindhi Beef Biryani Recipe by hamida dehlvi. She made delicious and tasty food which you will. Beef kebab, beef biryani and beef pulao are most popular ways to use beef.
To begin with this recipe, we have to first prepare a few components. You can have sindhi beef biryani using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sindhi beef biryani:
- Make ready Beef half kg
- Make ready 4 cup Rice
- Get 2 tbsp Salt
- Make ready 1 tsp Red powder
- Take 1 tsp Crushed chilli powder
- Make ready Kalli mirch6
- Get 3 Darr cheeni
- Take 4 Long
- Prepare 2 pieces Bdi ilachi
- Take 1 tsp Zeera
- Get Jafar 1 piece crushed
- Get 1 tsp Javatri powder
- Get Tomato 5 granded
- Prepare 1 cup Yoghurt
- Make ready Food color 1 tsp mixed with yoghurt
- Make ready Onion 2 chopped
- Prepare ginger garlic paste 1 tb spoon
- Take Oil 1 to 2 cups as your taste
- Make ready Potato 3 chopped
This Sindhi vegetable biryani is a popular and traditional dish, with layers of spiced vegetables and chickpeas and basmati rice. It's a delicious recipe, and extra special! Heat oil in a pan, add whole spices and let it cook unless it makes a noise. Spread a layer of biryani meat gravy (korma), spread a layer of rice and then pour yellow coloring.
Instructions to make Sindhi beef biryani:
- First take a pan add onion chopped fry in oil till brown wash meat also
- Add all spices in it
- Add meat add ginger garlic paste cook well till oil left
- Add tomatoes and yoghurt in it mix well cook it in a low flame until meat tender
- Add 2 cups water to tender the meat add potato cook until potato tender
- When it tender take a side
- Boil the rice
- Take another pan add little rice then yakhni then food color then coriander lemon and tomato
- Same procedure 2 time cook it in a low flame
- Pour tadhka of long and ilachi in it
- Serve it with salad
Sindhi Biryani recipe is a traditional biryani recipe of Pakistan's Sindh province and is one of the most beloved dishes of Pakistani and an integral part of the Sindhi cuisine but nevertheless, it is widely. Sindhi Biryani is a special meat and rice biryani dish originating from the Sindh province of Pakistan. Owing to its popularity, it forms one of the most consumed dishes of Pakistani cuisine and Sindhi cuisine. Sindhi biryani is served in nearly all the flights of Pakistan International Airlines (PIA). Cover and cook on low heat until meat is tender.
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