Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crunchy chilli chana. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crunchy Chilli Chana is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Crunchy Chilli Chana is something that I’ve loved my whole life.
In this video, we will make Chana Chilli which is a very popular Indian Appetizer with influences from Indo-Chinese Cuisine. Chilli chana is a very spicy and delicious starter. It is very easy and quick to prepare.
To get started with this recipe, we must prepare a few components. You can cook crunchy chilli chana using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Chilli Chana:
- Get 150 gm chana/chickpeas
- Prepare 1 capsicum chopped finely
- Prepare 1 onion chopped finely
- Prepare 1 tsp garlic minced
- Get 3 green chillies minced
- Prepare 4-5 tbsp cornflour
- Make ready 1 tbsp rice flour
- Get 1 tbsp soya sauce
- Get 1 tsp chilli sauce
- Make ready 1 tbsp hot and sweet tomato sauce
- Make ready 1 tbsp white vinegar
- Prepare 1/2 cup refined oil
- Prepare 1 tbsp coriander chopped finely
- Make ready To taste salt
Find stockbilleder af Rich Traditional Crunchy Roasted Chana Masala i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Crunchy Chili Chickpeas. featured in Protein-Packed Snacks. This is a pretty good recipe and the result is very crunchy! Be warned though, adding to much cayenne.
Instructions to make Crunchy Chilli Chana:
- Soak chickpeas overnight or 6-8 hours.Pressure cook them for 4 whistles with 1/2 tsp salt and 1/4th tsp baking soda till soft but not mushy.Strain water from chickpeas and use it in other curries.Smear cornflour and rice flour over chana and double coat them again.This ensures a crispy outer crust and soft at the core.Heat oil and fry chickpeas till golden brown.
- Drain excess oil in a strainer.Remove excess oil.Drizzle 1 tbsp oil in a nonstick pan.Sprinkle minced garlic and fry till golden brown.Add chopped green chilli and fry.Also add chopped capsicum, tomato sauce and finely chopped onions.Fry for few minutes.Add soya sauce,green or red chill sauce,salt and lightly fry.Add the chickpeas and 1/4 th cup water.Toss all till well coated. Make a slurry of 1 tbsp cornflour and mix in the chickpeas.Toss well.Garnish with chopped coriander and serve.
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