Creamy Tortellini Soup with Kale
Creamy Tortellini Soup with Kale

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy tortellini soup with kale. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Tortellini Soup with Kale is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Creamy Tortellini Soup with Kale is something that I have loved my whole life.

This tortellini soup has been a long time coming. Here in the TMP test kitchen we've been talking for ages about putting a quick and. Spinach Tortellini Soup with Joanna Gaines

To get started with this recipe, we must first prepare a few ingredients. You can have creamy tortellini soup with kale using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Tortellini Soup with Kale:
  1. Get Italian sausage removed from the casing
  2. Get onions, diced
  3. Make ready carrots, diced
  4. Prepare celery, diced
  5. Prepare garlic, minced
  6. Make ready water
  7. Make ready Bou vegetable bouillon cubes
  8. Make ready Bou beef bouillon cube
  9. Make ready Italian seasoning
  10. Prepare cans evaporated milk
  11. Get corn starch
  12. Make ready water
  13. Take frozen tortellini
  14. Prepare kale, destemmed and torn

Seriously, I love those things — they save SO much time! And thanks again for all your engagement well wishes…it means the world to us! Creamy Chicken Tortellini Soup with Kale. This Creamy Tortellini Soup is a quick, easy, and deliciously creamy soup packed with cheesy tortellini and Creamy Tortellini Soup for the win!

Steps to make Creamy Tortellini Soup with Kale:
  1. Turn your slow cooker to high and add 4 cups water and the bouillon cubes. I use Bou brand.
  2. In a skillet, brown the sausage breaking up the large pieces.
  3. Add the sausage to the slow cooker.
  4. Saute the onion, carrot, celery, and garlic until softened.
  5. Add the vegetables, and the Italian seasoning to the slow cooker. Cook on high for 4 hours, or low for 7 hours.
  6. Turn the cooker to high if not already and add the evorated milk. Allow to come to a simmer (~30 min)
  7. Stir the corn starch and 1/4 cup water in a small bowl. All the starch slurry and frozen tortellini to the soup and cook until the pasta is soft (~30 min).
  8. Add the kale, submerging with a spoon, and cook until the kale wilts and is tender (~10 min).
  9. Adjust the consistency of the soup with water or milk. I used about a cup. Season with salt and pepper to taste and plate in bowls with crusty bread.

How in the heck are ya? The hubby dislikes cookedand or wilted spinach. Has anyone tried it with kale? I garnished my sausage and tortellini soup with Parmesan cheese, just Of course. I used lacinato kale, or dinosaur kale, in this easy tortellini soup for a bit more bulk, and freshness, added at the end with the tortellini.

So that is going to wrap this up with this exceptional food creamy tortellini soup with kale recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!