Creamy Tortellini Soup with Kale
Creamy Tortellini Soup with Kale

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy tortellini soup with kale. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Creamy Tortellini Soup with Kale is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Creamy Tortellini Soup with Kale is something which I have loved my whole life. They are fine and they look wonderful.

This tortellini soup has been a long time coming. Here in the TMP test kitchen we've been talking for ages about putting a quick and. Spinach Tortellini Soup with Joanna Gaines

To begin with this recipe, we have to prepare a few components. You can have creamy tortellini soup with kale using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Tortellini Soup with Kale:
  1. Take Italian sausage removed from the casing
  2. Get onions, diced
  3. Take carrots, diced
  4. Make ready celery, diced
  5. Prepare garlic, minced
  6. Take water
  7. Prepare Bou vegetable bouillon cubes
  8. Make ready Bou beef bouillon cube
  9. Make ready Italian seasoning
  10. Prepare cans evaporated milk
  11. Make ready corn starch
  12. Make ready water
  13. Take frozen tortellini
  14. Make ready kale, destemmed and torn

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Steps to make Creamy Tortellini Soup with Kale:
  1. Turn your slow cooker to high and add 4 cups water and the bouillon cubes. I use Bou brand.
  2. In a skillet, brown the sausage breaking up the large pieces.
  3. Add the sausage to the slow cooker.
  4. Saute the onion, carrot, celery, and garlic until softened.
  5. Add the vegetables, and the Italian seasoning to the slow cooker. Cook on high for 4 hours, or low for 7 hours.
  6. Turn the cooker to high if not already and add the evorated milk. Allow to come to a simmer (~30 min)
  7. Stir the corn starch and 1/4 cup water in a small bowl. All the starch slurry and frozen tortellini to the soup and cook until the pasta is soft (~30 min).
  8. Add the kale, submerging with a spoon, and cook until the kale wilts and is tender (~10 min).
  9. Adjust the consistency of the soup with water or milk. I used about a cup. Season with salt and pepper to taste and plate in bowls with crusty bread.

How in the heck are ya? The hubby dislikes cookedand or wilted spinach. Has anyone tried it with kale? I garnished my sausage and tortellini soup with Parmesan cheese, just Of course. I used lacinato kale, or dinosaur kale, in this easy tortellini soup for a bit more bulk, and freshness, added at the end with the tortellini.

So that’s going to wrap this up with this special food creamy tortellini soup with kale recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!