Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton biryani. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried.
Mutton biryani is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mutton biryani is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mutton biryani using 19 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Mutton biryani:
- Get mutton half kg
- Prepare rice 5 big cup dip in water
- Prepare tomato 4 granded
- Get yoghurt 1 cup granded
- Get 1 tsp red powder
- Get 1 tsp turmeric powder
- Take 1 tsp crushed chilli powder
- Make ready salt 1 tsp with yakhni
- Prepare 4 tsp with rice
- Make ready 5 kalli mirch
- Make ready 5 darr cheeni
- Take 5 long
- Take 1 tbsp zeera
- Prepare rice leaf 3
- Get coriander chopped little
- Take 4 green chilli
- Get 1 tbsp ginger garlic paste
- Prepare 1 tsp food color
- Take 1 cup oil
Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. Enjoy this delectable, tasty and flavourful mutton biryani dish.
Instructions to make Mutton biryani:
- Fry meat in a pan in oil
- Add all spices kali mirch zeera and all ginger garlic paste in it fry until oil left
- Add tomato and yoghurt granded paste mix well
- Fry until oil left add water 2 cups to tender the meat if not tender add more water to tender
- When it tender make sure the water is full dry
- Take another pan boil rice in it with salt 4 tsp and rice leaf
- Boil until rice 80 percent cook
- Now take it out from water
- In a same pan add little oil spread it add boil rice 2 cups now add yakhni in it little add food color add green chilli and chopped tomato And coriander in it
- Add chopped lemon in it same procedure repeat 2 times
- At last close it and put it in a low flame
- Take a bowl add little oil add long and heat it for tadka in biryani
- Cook in a low flame it's ready to serve
Spice up your lunch or dinner with this authentic mutton biryani recipe served with steamed rice. Mutton Biryani with its tempting aroma, the beautiful texture of rice and meat, its unbeatable taste, and a sense of satisfaction while eating with your hands give a fulfilling experience to the biryani lovers. Enjoy the delicious taste of Mutton Biryani Recipes at kfoods.pk. Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any. A distinctive biryani full of flavour but low on spiciness and heat.
So that’s going to wrap this up for this special food mutton biryani recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
