Mutton biryani
Mutton biryani

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mutton biryani. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mutton biryani is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Mutton biryani is something which I’ve loved my whole life. They’re fine and they look fantastic.

Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Learn How To make a quick Mutton Biryani Recipe, from The Bombay Chef - Varun Inamdar only on Get Curried.

To get started with this recipe, we have to prepare a few ingredients. You can have mutton biryani using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mutton biryani:
  1. Make ready mutton half kg
  2. Make ready rice 5 big cup dip in water
  3. Prepare tomato 4 granded
  4. Prepare yoghurt 1 cup granded
  5. Make ready 1 tsp red powder
  6. Make ready 1 tsp turmeric powder
  7. Get 1 tsp crushed chilli powder
  8. Prepare salt 1 tsp with yakhni
  9. Prepare 4 tsp with rice
  10. Get 5 kalli mirch
  11. Get 5 darr cheeni
  12. Make ready 5 long
  13. Get 1 tbsp zeera
  14. Get rice leaf 3
  15. Take coriander chopped little
  16. Take 4 green chilli
  17. Take 1 tbsp ginger garlic paste
  18. Make ready 1 tsp food color
  19. Make ready 1 cup oil

Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. Enjoy this delectable, tasty and flavourful mutton biryani dish.

Instructions to make Mutton biryani:
  1. Fry meat in a pan in oil
  2. Add all spices kali mirch zeera and all ginger garlic paste in it fry until oil left
  3. Add tomato and yoghurt granded paste mix well
  4. Fry until oil left add water 2 cups to tender the meat if not tender add more water to tender
  5. When it tender make sure the water is full dry
  6. Take another pan boil rice in it with salt 4 tsp and rice leaf
  7. Boil until rice 80 percent cook
  8. Now take it out from water
  9. In a same pan add little oil spread it add boil rice 2 cups now add yakhni in it little add food color add green chilli and chopped tomato And coriander in it
  10. Add chopped lemon in it same procedure repeat 2 times
  11. At last close it and put it in a low flame
  12. Take a bowl add little oil add long and heat it for tadka in biryani
  13. Cook in a low flame it's ready to serve

Spice up your lunch or dinner with this authentic mutton biryani recipe served with steamed rice. Mutton Biryani with its tempting aroma, the beautiful texture of rice and meat, its unbeatable taste, and a sense of satisfaction while eating with your hands give a fulfilling experience to the biryani lovers. Enjoy the delicious taste of Mutton Biryani Recipes at kfoods.pk. Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any. A distinctive biryani full of flavour but low on spiciness and heat.

So that’s going to wrap this up with this special food mutton biryani recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!