Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chilli chana with tea. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chilli Chana with tea is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chilli Chana with tea is something which I have loved my entire life.
In this video, we will make Chana Chilli which is a very popular Indian Appetizer with influences from Indo-Chinese Cuisine. Chilli Chana Recipe - Restaurant Style Crunchy Chickpeas - CookingShooking. Chana Chaat Recipe with step by step photos.
To begin with this recipe, we have to prepare a few components. You can cook chilli chana with tea using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Chana with tea:
- Make ready 250 grms Boiled chickpeas (2 cups)
- Get Chopped capsicum (¼ Cup) 1 small
- Prepare Chopped onion (¼ cup) 1 small
- Prepare Roughly chopped carrot (⅓cup) 1 medium
- Make ready 3 tbls Chilli Sauce (¼ cup)
- Take Salt (1 tsp)
- Take Black pepper (1 tsp)
- Get Chopped (½ tbls chillis) 1 medium
- Prepare Chopped Garlic (½ tbls)
- Get Oil (frying for chickpeas)
- Take 1 tsp Oil
- Prepare Cornflour (½ cup) 4 tbls heaped
- Make ready Lemon juice (1 tbls) 1 whole
- Prepare Coriander leaves (1 tbls)
- Get Garam masala (1 tsp)
Add chana dal, cooking soda,tea bag,cinnamon and elachi. It gets more thick/dry when cooled. Chana chaat recipe - Protein packed, delicious and healthy chaat snack made with kabuli chana / chickpeas and simple ingredients. You can tweak this recipe however you like and make it to suit your taste buds.
Steps to make Chilli Chana with tea:
- Mix boiled chickpeas with cornflour and fried the well coated chicpeas in oil till crispy.
- In another pan, in little oil sauty galice mince, green chilli, chopped capsicum, chopped carrots, chopped onions.
- Add fried chickpeas in the vegetables and mix well. Then add chilli sauce, salt, pepper and coriander leaves, give a good mix.
- Now add lemon juice and stir and dish out. Sprinkle some garam masala on top and enjoy tea with sizzling chilli chana.
Chana dal namkeen or dal moth is one of popular snack in North India along with mong dal moth. My mom used to make this for Holi, Diwali or just for a snack. This is one of most easy namkeen recipe with minimal ingredients easily available in your pantry. It's spicy, tangy, crunchy, tasty and that's why also. This chana masala recipe is easy and delicious.
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