Chilli Chana with tea
Chilli Chana with tea

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chilli chana with tea. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chilli Chana with tea is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chilli Chana with tea is something that I have loved my entire life.

In this video, we will make Chana Chilli which is a very popular Indian Appetizer with influences from Indo-Chinese Cuisine. Chilli Chana Recipe - Restaurant Style Crunchy Chickpeas - CookingShooking. Chana Chaat Recipe with step by step photos.

To begin with this recipe, we have to first prepare a few components. You can have chilli chana with tea using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chilli Chana with tea:
  1. Get 250 grms Boiled chickpeas (2 cups)
  2. Take Chopped capsicum (¼ Cup) 1 small
  3. Make ready Chopped onion (¼ cup) 1 small
  4. Get Roughly chopped carrot (⅓cup) 1 medium
  5. Prepare 3 tbls Chilli Sauce (¼ cup)
  6. Make ready Salt (1 tsp)
  7. Make ready Black pepper (1 tsp)
  8. Make ready Chopped (½ tbls chillis) 1 medium
  9. Take Chopped Garlic (½ tbls)
  10. Take Oil (frying for chickpeas)
  11. Make ready 1 tsp Oil
  12. Make ready Cornflour (½ cup) 4 tbls heaped
  13. Prepare Lemon juice (1 tbls) 1 whole
  14. Get Coriander leaves (1 tbls)
  15. Take Garam masala (1 tsp)

Add chana dal, cooking soda,tea bag,cinnamon and elachi. It gets more thick/dry when cooled. Chana chaat recipe - Protein packed, delicious and healthy chaat snack made with kabuli chana / chickpeas and simple ingredients. You can tweak this recipe however you like and make it to suit your taste buds.

Steps to make Chilli Chana with tea:
  1. Mix boiled chickpeas with cornflour and fried the well coated chicpeas in oil till crispy.
  2. In another pan, in little oil sauty galice mince, green chilli, chopped capsicum, chopped carrots, chopped onions.
  3. Add fried chickpeas in the vegetables and mix well. Then add chilli sauce, salt, pepper and coriander leaves, give a good mix.
  4. Now add lemon juice and stir and dish out. Sprinkle some garam masala on top and enjoy tea with sizzling chilli chana.

Chana dal namkeen or dal moth is one of popular snack in North India along with mong dal moth. My mom used to make this for Holi, Diwali or just for a snack. This is one of most easy namkeen recipe with minimal ingredients easily available in your pantry. It's spicy, tangy, crunchy, tasty and that's why also. This chana masala recipe is easy and delicious.

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