Chilli Chana with tea
Chilli Chana with tea

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chilli chana with tea. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In this video, we will make Chana Chilli which is a very popular Indian Appetizer with influences from Indo-Chinese Cuisine. Chilli Chana Recipe - Restaurant Style Crunchy Chickpeas - CookingShooking. Chana Chaat Recipe with step by step photos.

Chilli Chana with tea is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chilli Chana with tea is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chilli chana with tea using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Chana with tea:
  1. Take 250 grms Boiled chickpeas (2 cups)
  2. Prepare Chopped capsicum (¼ Cup) 1 small
  3. Get Chopped onion (¼ cup) 1 small
  4. Get Roughly chopped carrot (⅓cup) 1 medium
  5. Get 3 tbls Chilli Sauce (¼ cup)
  6. Take Salt (1 tsp)
  7. Make ready Black pepper (1 tsp)
  8. Prepare Chopped (½ tbls chillis) 1 medium
  9. Get Chopped Garlic (½ tbls)
  10. Get Oil (frying for chickpeas)
  11. Prepare 1 tsp Oil
  12. Get Cornflour (½ cup) 4 tbls heaped
  13. Take Lemon juice (1 tbls) 1 whole
  14. Get Coriander leaves (1 tbls)
  15. Get Garam masala (1 tsp)

Add chana dal, cooking soda,tea bag,cinnamon and elachi. It gets more thick/dry when cooled. Chana chaat recipe - Protein packed, delicious and healthy chaat snack made with kabuli chana / chickpeas and simple ingredients. You can tweak this recipe however you like and make it to suit your taste buds.

Steps to make Chilli Chana with tea:
  1. Mix boiled chickpeas with cornflour and fried the well coated chicpeas in oil till crispy.
  2. In another pan, in little oil sauty galice mince, green chilli, chopped capsicum, chopped carrots, chopped onions.
  3. Add fried chickpeas in the vegetables and mix well. Then add chilli sauce, salt, pepper and coriander leaves, give a good mix.
  4. Now add lemon juice and stir and dish out. Sprinkle some garam masala on top and enjoy tea with sizzling chilli chana.

Chana dal namkeen or dal moth is one of popular snack in North India along with mong dal moth. My mom used to make this for Holi, Diwali or just for a snack. This is one of most easy namkeen recipe with minimal ingredients easily available in your pantry. It's spicy, tangy, crunchy, tasty and that's why also. This chana masala recipe is easy and delicious.

So that’s going to wrap it up with this special food chilli chana with tea recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!