Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, dry chilli paneer with soya sauce in air fryer. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Dry chilli paneer with soya sauce in Air Fryer is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Dry chilli paneer with soya sauce in Air Fryer is something that I’ve loved my whole life. They are nice and they look wonderful.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Fry it till golden brown colour.
To get started with this recipe, we have to prepare a few components. You can cook dry chilli paneer with soya sauce in air fryer using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dry chilli paneer with soya sauce in Air Fryer:
- Prepare 250 gms cottage cheese
- Get 1 pinch turmeric powder
- Make ready 1 tbsp red chilli powder
- Prepare 1 tsp black pepper
- Make ready 1 tsp soya sauce
- Prepare 1 tbsp red chilli sauce
- Make ready 2 tbsp tomato sauce
- Prepare 2 tbsp Curd
- Take 2 tbsp corn flour or gram flour
- Prepare 2 capsicum cut into length wise
- Get 1/2 onion cut into big size
- Take 1 tsp Ginger and garlic grated
- Make ready As required Coriander leaves for garnishing
Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy version which is. Chilli Paneer Dry Recipe, Learn how to make Chilli Paneer Dry (absolutely delicious recipe of Chilli Paneer Dry ingredients and cooking method) About Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion, capsicum and soy sauce. Add capsicum, soya sauce, chilli sauce, tomato ketchup, needed salt and fry on high heat, stirring continuously.
Steps to make Dry chilli paneer with soya sauce in Air Fryer:
- Take paneer in a bowl. Add all the dry masala. Mix it well. Then add curd, gram flour,salt and oil. Mix it well. Keep aside for 30 minutes.
- Mean while Preheat Air Fryer 180 degree C. For five minutes. Once it is done. Take out Air Fryer basket. Applyl oil so that the paneer will not stick to the surface. Place the paneer in Air Fryer for 5 minutes or tell it becomes golden in colour. Once it done. Keep in Air fryer for a few minutes.
- Mean while. Heat oil in a pan. Fry chopped garlic, and onion. Fry for a few minutes. Don't over cooked. Then add capsicum fry for few minutes. Once it is done add soya sauce, red chilli sauce and tomato sauce. Saute it for few minutes. Once it is done. Take out the fry Pa need from Air Fryer. Transfer to a beautiful plate. Put the capsicum over the paneer. Ready to serve. I hope viewers like my Recipes.
The capsicum should be crispy When you say Chilli Sauce, may I know what sauce do you exactly use? I see so many kinds of chilli sauce in the store and don't know which one to buy. Hot and spicy chilli paneer prepared with this step by step photos recipe is delicious delight anytime. Whether served as starter or served as side dish with Chinese fried rice or schezwan fried rice, it's definitely going to leave your taste buds wanting for more. This recipe is for preparing dry Chinese.
So that’s going to wrap this up for this exceptional food dry chilli paneer with soya sauce in air fryer recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
