Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, dry chilli paneer with soya sauce in air fryer. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dry chilli paneer with soya sauce in Air Fryer is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Dry chilli paneer with soya sauce in Air Fryer is something that I have loved my whole life. They’re nice and they look fantastic.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Fry it till golden brown colour.
To begin with this recipe, we have to prepare a few components. You can have dry chilli paneer with soya sauce in air fryer using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dry chilli paneer with soya sauce in Air Fryer:
- Get 250 gms cottage cheese
- Prepare 1 pinch turmeric powder
- Prepare 1 tbsp red chilli powder
- Get 1 tsp black pepper
- Take 1 tsp soya sauce
- Prepare 1 tbsp red chilli sauce
- Take 2 tbsp tomato sauce
- Take 2 tbsp Curd
- Make ready 2 tbsp corn flour or gram flour
- Get 2 capsicum cut into length wise
- Make ready 1/2 onion cut into big size
- Take 1 tsp Ginger and garlic grated
- Get As required Coriander leaves for garnishing
Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy version which is. Chilli Paneer Dry Recipe, Learn how to make Chilli Paneer Dry (absolutely delicious recipe of Chilli Paneer Dry ingredients and cooking method) About Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion, capsicum and soy sauce. Add capsicum, soya sauce, chilli sauce, tomato ketchup, needed salt and fry on high heat, stirring continuously.
Steps to make Dry chilli paneer with soya sauce in Air Fryer:
- Take paneer in a bowl. Add all the dry masala. Mix it well. Then add curd, gram flour,salt and oil. Mix it well. Keep aside for 30 minutes.
- Mean while Preheat Air Fryer 180 degree C. For five minutes. Once it is done. Take out Air Fryer basket. Applyl oil so that the paneer will not stick to the surface. Place the paneer in Air Fryer for 5 minutes or tell it becomes golden in colour. Once it done. Keep in Air fryer for a few minutes.
- Mean while. Heat oil in a pan. Fry chopped garlic, and onion. Fry for a few minutes. Don't over cooked. Then add capsicum fry for few minutes. Once it is done add soya sauce, red chilli sauce and tomato sauce. Saute it for few minutes. Once it is done. Take out the fry Pa need from Air Fryer. Transfer to a beautiful plate. Put the capsicum over the paneer. Ready to serve. I hope viewers like my Recipes.
The capsicum should be crispy When you say Chilli Sauce, may I know what sauce do you exactly use? I see so many kinds of chilli sauce in the store and don't know which one to buy. Hot and spicy chilli paneer prepared with this step by step photos recipe is delicious delight anytime. Whether served as starter or served as side dish with Chinese fried rice or schezwan fried rice, it's definitely going to leave your taste buds wanting for more. This recipe is for preparing dry Chinese.
So that’s going to wrap this up with this exceptional food dry chilli paneer with soya sauce in air fryer recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
