Malka daal with eggs
Malka daal with eggs

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, malka daal with eggs. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Malka daal with eggs is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Malka daal with eggs is something that I’ve loved my entire life. They are nice and they look fantastic.

An unusually tasty daal recipe (Sabut masoor dal) that you will always treasure. We put a little twist of our in it, watch the video to find out. Moong daal tadka- Simple and flavourful curried yellow lentil cooked with tomato,green chili,ginger and tempered with cumin ,asafoetida and red chili.

To get started with this recipe, we have to first prepare a few ingredients. You can have malka daal with eggs using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Malka daal with eggs:
  1. Prepare Kali masoor daal (Black lentil gram) ½ kg (washed)
  2. Make ready 1 litre Pani (Water)
  3. Make ready Lehsan paste (Garlic paste) 1 & ½ tsp
  4. Take Adrak paste (Ginger paste) 1 & ½ tsp
  5. Take 1 tsp Zeera powder (Cumin powder)
  6. Make ready 1/2 tsp Garam masala powder
  7. Make ready Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
  8. Make ready 1 tsp Haldee powder (Turmeric powder)
  9. Make ready Namak (Salt) ½ tsp or to taste
  10. Prepare 1/2 Cup Dahi (Yoghurt ) grinded
  11. Take 1/2 Cup Oil
  12. Get 4 Eggs boiled
  13. Get Tadka:
  14. Take 3/4 Cup Oil
  15. Prepare Pyaz (Onion) sliced 1 small
  16. Take 5-6 Sabut lal mirch (Whole red chilies)
  17. Prepare Lehsan (Garlic) cloves 4-5
  18. Get Zeera (Cumin seeds) 1 & ½ tsp
  19. Make ready 1/2 tsp Garam masala powder

I added only one garlic clove but the daal still carried great flavor. Very thankful to you for this. Beetroot Daal ~ Lentil Curry with Beets. As said umpteen times I like to make things simple, so here comes a simple Beetroot Daal.

Steps to make Malka daal with eggs:
  1. In pot,add black lentil gram,water,garlic paste,ginger paste,cumin seeds,garam masala powder,red chili powder,salt and turmeric powder,bring it to boil and mix well,cover and cook on low flame for 30 minutes or until tender.
  2. Add yoghurt,mix and mash well with the help of masher. Cook on low flame for 8-10 minutes and set aside.
  3. In frying pan,add oil and fry boiled eggs until golden brown,set aside and cut into two halves.
  4. Tarka: - Frying pan,add oil,onion and fry until translucent. - Add whole red chilies,garlic and mix well.
  5. Add cumin seeds and mix well.
  6. Add tadka on cooked black lentil gram and serve hot with boiled rice

I like beets but that's doesn't goes same with DH, he doesn't really like to eat Beetroot Fry. Here's some good news for the vegetarians. Malka is decorticated (skinless) split lentil seeds. They are light pink in color and turn yellow when cooked. Masoor dal malka is probably the most commonly us.

So that’s going to wrap it up with this exceptional food malka daal with eggs recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!