Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, malka daal with eggs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Malka daal with eggs is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Malka daal with eggs is something which I’ve loved my entire life.
An unusually tasty daal recipe (Sabut masoor dal) that you will always treasure. We put a little twist of our in it, watch the video to find out. Moong daal tadka- Simple and flavourful curried yellow lentil cooked with tomato,green chili,ginger and tempered with cumin ,asafoetida and red chili.
To begin with this particular recipe, we must first prepare a few components. You can have malka daal with eggs using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Malka daal with eggs:
- Take Kali masoor daal (Black lentil gram) ½ kg (washed)
- Take 1 litre Pani (Water)
- Make ready Lehsan paste (Garlic paste) 1 & ½ tsp
- Make ready Adrak paste (Ginger paste) 1 & ½ tsp
- Get 1 tsp Zeera powder (Cumin powder)
- Get 1/2 tsp Garam masala powder
- Get Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
- Make ready 1 tsp Haldee powder (Turmeric powder)
- Take Namak (Salt) ½ tsp or to taste
- Get 1/2 Cup Dahi (Yoghurt ) grinded
- Make ready 1/2 Cup Oil
- Make ready 4 Eggs boiled
- Prepare Tadka:
- Prepare 3/4 Cup Oil
- Get Pyaz (Onion) sliced 1 small
- Take 5-6 Sabut lal mirch (Whole red chilies)
- Prepare Lehsan (Garlic) cloves 4-5
- Take Zeera (Cumin seeds) 1 & ½ tsp
- Prepare 1/2 tsp Garam masala powder
I added only one garlic clove but the daal still carried great flavor. Very thankful to you for this. Beetroot Daal ~ Lentil Curry with Beets. As said umpteen times I like to make things simple, so here comes a simple Beetroot Daal.
Steps to make Malka daal with eggs:
- In pot,add black lentil gram,water,garlic paste,ginger paste,cumin seeds,garam masala powder,red chili powder,salt and turmeric powder,bring it to boil and mix well,cover and cook on low flame for 30 minutes or until tender.
- Add yoghurt,mix and mash well with the help of masher. Cook on low flame for 8-10 minutes and set aside.
- In frying pan,add oil and fry boiled eggs until golden brown,set aside and cut into two halves.
- Tarka: - Frying pan,add oil,onion and fry until translucent. - Add whole red chilies,garlic and mix well.
- Add cumin seeds and mix well.
- Add tadka on cooked black lentil gram and serve hot with boiled rice
I like beets but that's doesn't goes same with DH, he doesn't really like to eat Beetroot Fry. Here's some good news for the vegetarians. Malka is decorticated (skinless) split lentil seeds. They are light pink in color and turn yellow when cooked. Masoor dal malka is probably the most commonly us.
So that is going to wrap this up for this special food malka daal with eggs recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
