Onion chilli fritters
Onion chilli fritters

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, onion chilli fritters. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Onion chilli fritters is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Onion chilli fritters is something which I have loved my whole life. They are fine and they look wonderful.

Keyword: fritter recipe, onion fritters, onion recipe. Onion pakoda are basically onion fritters made with gram flour (besan). You can even make these Classic Onion Pakoda - North Indian Punjabi Style.

To get started with this recipe, we must first prepare a few ingredients. You can cook onion chilli fritters using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Onion chilli fritters:
  1. Take 1 cup chickpea flour (besan)
  2. Make ready 1 tsp green chilli paste
  3. Prepare to taste Salt
  4. Take 1 tsp corn flour
  5. Get 2 onion sliced
  6. Take 1/4 tsp Chaat masala
  7. Prepare To taste Chopped green chilli
  8. Make ready As needed Oil for frying

Rinse the chilli pepper, cut in half lengthwise, remove the ribs and. Onion pakora, or crispy onion fritters, are crunchy and crispy and make for a delicious snack. The onion pakoda is easy to prepare at home and does not require any expertise to try the recipe. Onion fritters (onion bhajis). (Brett Stevens).

Steps to make Onion chilli fritters:
  1. Take a bowl add chickpea flour, salt corn flour, chilli paste,chat masala add water as required mix well
  2. Add onion slices in chickpea flour mixture than drop it in oil.oil should be in medium to high flame. Fry them till it get golden brown.serve hot

To make chutney, place yoghurt, chilli, ¼ teaspoon of salt, mint sauce and onion in a bowl and mix to combine. Add the onions, the cumin seeds, coriander seeds, chilli powder and salt. Remove the fritter from the oil with a slotted spoon and drain on kitchen paper and check for seasoning adding more salt or. You will never believe these onion pakodas or fritters are baked in the oven and not fried! Now you'll never have to say no.

So that is going to wrap this up with this exceptional food onion chilli fritters recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!