Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chilli bhajji/deep fried peppers. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chilli Bhajji/Deep Fried Peppers is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chilli Bhajji/Deep Fried Peppers is something that I’ve loved my whole life.
Did you enjoy this Chilly Bhajji / Deep Fried Peppers? Share your creation by tagging @playfulcooking on Instagram with the #playfulcooking and I will Barsaat, ek cup garam chai aur yeh lazzatdar bhajji mil jaye toh kya kehna…but nevertheless rains are always not necessary to enjoy these.even in the. Yes guys that's my recipe for today and trust me it has a twist which makes it different and yummy.
To get started with this recipe, we must prepare a few ingredients. You can cook chilli bhajji/deep fried peppers using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chilli Bhajji/Deep Fried Peppers:
- Take 6-7 Peppers (Long Chillies)
- Get 1 cup Chickpea Flour/Besan
- Prepare 2 tbsp Rice Flour/Corn Flour
- Make ready 1/4 tsp Turmeric Powder
- Prepare 1 tsp Chilli Powder
- Make ready 1/2 tsp Cumin Powder
- Take Pinch Asafoetida
- Take as required Salt
- Make ready small pinch Baking Soda
- Prepare 1/2 tsp Pepper Powder (Optional)
- Make ready 1/2 tsp Kitchen King Masala (Optional)
- Prepare as required Oil for Deep Frying
There is another version which is a stuffed bajji. Hot bajji is perfect with a cup of chai. There is few things you have to keep in mind when making the bajji or the bajji will get too spicy. So what i do is deseed my peppers.
Instructions to make Chilli Bhajji/Deep Fried Peppers:
- Wash the peppers (chillies) nicely and wipe them with a kitchen towel. Cut into halves. Make a sharp slit on the peppers using a knife. Take out all the inner seeds slowly if you want to reduce the heat.
- In a large bowl, mix all the ingredients for the batter. Add water little by little and make a thick batter (thick but flowing).
- In a pan, heat enough oil to deep fry.
- Dip the chillies in the prepared batter. Coat the peppers with the batter nicely and drop them into the hot oil one by one.
- Fry until nice golden and drain into paper towels.
- Serve hot with tea and enjoy.
Milagai Bajji ( Chilli / Mirchi Bajji) is one of the popular tea time snack in many parts of Southern India especially in Tamilnadu. It is prepared with Long green chillies after removing the seeds in it. Learn how to make Milagai Bajji with step by step on. Mirchi Bajji is green chilli stuffed with potato filling, dipped in chickpea flour (besan, senaga pindi) batter and deep fried in oil. Mirchi Bajji make for a great treat during the monsoon season.
So that’s going to wrap this up for this special food chilli bhajji/deep fried peppers recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
