Bhindi ki sabzi
Bhindi ki sabzi

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bhindi ki sabzi. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bhindi ki sabzi is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Bhindi ki sabzi is something which I have loved my whole life.

Heat oil in a large skillet over medium. Add turmeric and asafetida and swirl skillet to combine, then add chile. For more recipes related to Bhindi ki Sabzi checkout Quick Bhindi Sabzi, Bendakaya Pulusu, Bhindi Amchur, Bharwan Bhindi.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bhindi ki sabzi using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bhindi ki sabzi:
  1. Get Half kg bhindi
  2. Make ready 2 cup oil
  3. Make ready 1 tea spoon sabit zeera
  4. Prepare 4 piyaz medium size thin slice
  5. Get 3 tomatoes cubic form
  6. Make ready 1 table spoon Kuti mirch
  7. Take Green chilli 5 sa 6 chopped
  8. Take Salt 1 teaspoon or as per taste
  9. Prepare 1 tea spoon imli ka pulp ya1 keri

It also goes well in the lunch box. Since it is a dry curry it can also be used as a filling to make. Bhindi ki sabji is a north indian vegetarian side dish recipe made using bhindi. Sharing this recipe along with a video.

Steps to make Bhindi ki sabzi:
  1. Sub sa phly bhindi ko sabit he dho kar strainer MN rakh kar dry krlain.
  2. Phir isy cut krain in equal cubic form in medium size
  3. Ub ik pateela MN oil Daal kar oil garam. Hny par sabit zeera or thin cut slice piyaz add krn or isy kachi pakki Yani 3 ya 4 minute fry krn
  4. Phir is MN bhindi add krn or sath he salt or kuti laal Mirch bh add krdain. Salt sabzi MN Hamisha phly kum dalain jab wo bhon NY ke qareeb ho to tb check Kar ke add krdain agr Bht he kum. Lagy ye ik tip hai qk sabzi fry hony or kum hojati hai to namzk mirch taiz hny ka andesha hata hai
  5. Ub isy phly 5 MI ute medium to high flame par bhonain phir low flame Kar ke 20 minutes ke liye dhak dain darmiyan MN check bh kar ke qk bhindi jldi bh gal skti hai jaisy he bhindi gal jy chopped hari mircahin Daal or imili bh Daal kar achi trhn Itna bhonain ke oil separate hojy
  6. Now tyyr hai apki mazedaar se bhindi ki sabzi isay chapati ke sath serve krn
  7. Jo low budget hai kum Time MN bnti hai or healthier bh hai banany MN bh asan hai 🙂👍⌚
  8. Zaror try krn or feed back dain 👍🙂😍

Bhindi is commonly called as bhindi or ladies finger or okra. After a long time I am writing down a recipe on bhindi. Bhindi Ki Sabzi or Stir Fried Okra Curry is a very popular vegetable in its own right as well as a awesome side dish. This sabzi is very simple and quick to cook. It is prepared from freshly chopped and preferably young and fresh Bhindi and sautéed along with spices which enhance its taste.

So that’s going to wrap this up for this exceptional food bhindi ki sabzi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!