Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, malai kofta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Malai kofta is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Malai kofta is something that I’ve loved my entire life. They’re nice and they look wonderful.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
To begin with this particular recipe, we must prepare a few components. You can cook malai kofta using 27 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Malai kofta:
- Get Kofta ingredients
- Get 1 . Paneer - 75 gms
- Make ready 2 . Boiled Potato - 2 medium size
- Get 3 . Corn flour 2 tbsp
- Make ready 4 . Anardana powder - 1 tsp
- Get 5 . Salt as per taste
- Take 6 . Cilantro chopped
- Get 7 . Red chilli powder - 1.5 tsp (or u can adjust taste as per spice level u want)
- Make ready 8 . OPTIONAL - Dry fruits for Stuffing in kofta - almond, raisin & cashew nuts (coarsely chopped)
- Take Gravy ingredients
- Make ready 1 . Chopped Onion - 1 medium to large size
- Get 2 . Chopped Tomato- 1 & 1/2 m to l size
- Get 3 . Garlic chopped - 1 tbsp
- Prepare 4 . Ginger chopped - 1/2 tbsp
- Get 5 . Green chilli - 1 tbsp
- Prepare 6 . Whole Black pepper - 8 to 10
- Make ready 7 . Whole Cashews - 8 to 10
- Make ready 8 . Cooking cream - 3 tbsp
- Make ready 9 . Ghee - 1 & 1/2 tbsp
- Get 10 . Oil - 1 & 1/2 tbsp
- Prepare 11 . Cumin seeds - 1 tsp
- Make ready 12 . Salt as per taste
- Make ready 13 . Red chilli powder - 1tbsp
- Get 14 . Dhaniya jeera powder - 1tsp
- Prepare 15 . Dry Kasuri methi leaves - 1 tsp
- Take 16 . Kali ilaichi / black cardamom
- Get 17 . Bay leaf
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Steps to make Malai kofta:
- Method for kofta: - - grate paneer and boiled potatoes (leave a small portion of grated potatoes to bind dry fruits), add all the ingredients except for dry fruits which needs to be used for stuffing. Combine everything. - - Combine left over potato with dry fruits - - Make small round balls of kofta and stuff dry fruits inside them - - Roll it in dry maida flour and dust of excess flour - - Deep fry them on medium to high heat until golden brown. - - Tip : add kofta only when u are about to eat
- Method for gravy: - - - heat oil (1tbsp) and ghee in a pan. Add cumin seeds, black pepper corn, kali ilaichi, bay leaf once done add onions and sauté until golden. Add chopped garlic, ginger & green chilli. Give a stir. - - Add chopped tomatoes, cashew nuts and stir. Add salt as per taste. Add 3/4th cup of water and cook it with close lid for 5-6 mins. Let it cool, remove bay leaf and kali ilaichi and grind it in a smooth paste - - Strain the paste (use little water to easily strain it)
- Heat 1tbsp oil in a pan and then add 1 tbsp red chilli powder & strained gravy - - Add water to make the gravy thin but not watery, add kasuri methi. Check if extra salt is required. Cook it for 4mins on medium heat to get good consistency - - Add 2 tbsp cooking cream and cook for 2-3 mins. - - To serve plate kofta and pour gravy. use cream and chopped cilantro to present it
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
So that’s going to wrap it up with this special food malai kofta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
