Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, masala tea || indian tea. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
So masala tea is a beverage made by simmering spices with milk & tea. Each Indian family may have their own recipe to make masala tea. To make masala tea, you can use any of the favorite spices like star anise, green cardamoms, cloves, fennel, cinnamon, pepper corn and nutmeg.
Masala tea
To begin with this recipe, we have to first prepare a few components. You can have masala tea || indian tea using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Masala tea || Indian tea:
- Make ready 1.5 cup water
- Take 1 cup milk
- Get 2 cloves
- Take 3 peppercorn
- Prepare 1 cardamom
- Make ready 1 Cinnamon stick
- Prepare 1 tsp black tea
- Prepare Sugar /Honey as taste
Tea along with Filter coffee is a preferred drink for many people. In India, many herbs and spices are added to the tea. Each family has their own version of making tea. This recipe shows how to make masala chai when you do not.
Steps to make Masala tea || Indian tea:
- Firstly add water in a pot
- Then add all spices and boil for 5 to 7 minutes
- After 7 minutes add sugar and black tea.Let it simmer for 5 minutes
- Then add milk and boil for 2 minutes
- Ready. Masla tea. Enjoy it with snack and biscuits
Masala Tea Recipes Tea Recipes Cooking Indian Tea Masala Recipe Easy Meals Eat Indian Cooking. There are many versions of this tea. This is a good one from Food & Wine magazine. This would also make lovely gifts. Just package up the dry ingredients and write out the directions!
So that’s going to wrap it up for this exceptional food masala tea || indian tea recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!