Creamy potato chowder with corned beef shreds & garlic croutons
Creamy potato chowder with corned beef shreds & garlic croutons

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy potato chowder with corned beef shreds & garlic croutons. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy potato chowder with corned beef shreds & garlic croutons is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Creamy potato chowder with corned beef shreds & garlic croutons is something that I’ve loved my entire life.

Comforting potato chowder with tons of corned beef! Make sure you try our delicious Crock Pot Corned The base for this soup recipe is like a baked potato chowder, but with shredded cabbage and We also had these sprouts leftover from our Corned Beef Irish Nachos so I thought they'd look. Enter this Creamy Potato and Corned Beef Chowder.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy potato chowder with corned beef shreds & garlic croutons using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy potato chowder with corned beef shreds & garlic croutons:
  1. Prepare large potatoes (skin off) dice to cubes
  2. Take large celery sticks (choped)
  3. Get large carrots (chopped)
  4. Prepare whole red/white onions (chopped finely)
  5. Take garlic bulbs (minced finely)
  6. Get shalots (minced finely)
  7. Make ready canned corned beef
  8. Take table spoons corn starch
  9. Prepare table spoon of chilly flakes
  10. Prepare table spoon red pepper powder
  11. Prepare table spoon onion powder
  12. Make ready chicken stocks
  13. Get cooking cream
  14. Take grated parmesan or your fav cheese
  15. Get chopped parsley for garnish
  16. Get olive oil
  17. Get unsalted butter stick
  18. Make ready salt & pepper for seasoning
  19. Take garlic croutons

Slow Cooker Corned Beef With Cabbage and Potatoes Strawberry Kitchen. These creamy corned beef mashed potatoes are full of flavor thanks to corned beef, jalapenos and dill pickles. Corned beef mashed potatoes might be a bit different from what you are used to but they are so worth trying! All it takes is adding a few more ingredients to your mashed potatoes and.

Instructions to make Creamy potato chowder with corned beef shreds & garlic croutons:
  1. On a med heat, cook the corned beef on a small pot with a drizzle of olive oil till semi-dry (3 minutes) add a spoon of butter and half of minced garlic and shallots. Continue cooking till the color changes to darker hue then set a side (3 to 4 minutes)
  2. Prepare a large cooking pot. Drizzle 2 spoons of olive oil on med heat then sautee chopped onions till translucent. Add the remaning minced garlic. Add celery & carrots the continue cooking for 2 to 3 minutes. Seasoned with salt & pepper then add the corn starch inside and stir well
  3. Add the first cup of chicken stock and simmer on low heat for 2 minutes
  4. Add the potatoes and the second cup of chicken stocks then simmer with the lid closed for 3 to 4 minutes
  5. Add in the cooked corned beef, cooked and stir well. Add the third cup of chicken stock, onion powder, red pepper powder, pepper flakes & 1 bay leaf and adjust the salt and pepper. Simmer wih lid close for 5 minutes
  6. Stir well and keep on eye on the liquid since it will reduce down and pour in the last cup of chicken stock. Close the lid and simmer till well cooked (potatoes and carrots easily break with spoon) for about 5 minutes
  7. Add cooking cream and adjust salt & pepper. Cook for 2 to 3 more minutes and taste check
  8. Turned off the heat and put in the remaining of butter. Stir well till it melted perfectly
  9. Serve hot with garlic croutons and add the grated cheese on top with chopped parsley

Corn Chowder with Ham and Potatoes. Growing up we ate a lot of potato soup. A rich and creamy potato soup with sweet corn and salty pieces of ham and bacon. I use the sour cream because I did not have heavy cream. Corn Potatoes New England Soup Easy Chowder.

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