Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crunchy chana chilli. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
In this video, we will make Chana Chilli which is a very popular Indian Appetizer with influences from Indo-Chinese Cuisine. Chilli chana is a very spicy and delicious starter. It is very easy and quick to prepare.
Crunchy Chana chilli is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Crunchy Chana chilli is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have crunchy chana chilli using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crunchy Chana chilli:
- Take 1 cup boiled white chickpeas
- Get 3/4 cup corn flour
- Take as needed Oil for deep frying
- Make ready 1/2 cup capsicum chopped
- Make ready 1/2 cup spring onion/onions chopped
- Make ready 3 tbsp crushed garlic and green chilli
- Take 1 tsp soya sauce
- Prepare 1 tsp red chilli sauce
- Prepare 3 tsp tomato ketchup
- Take 1 tsp vinegar
- Prepare to taste Salt
- Make ready 1/2 tsp Black pepper
Be warned though, adding to much cayenne. crunchy chilli. From Singapore,Chilli Sauce,Hot Chili Sauce,Sauce from Sauce Supplier or Manufacturer-KWONG CHEONG THYE Kwong cheong thye p/L. Providing you the best range of Chana Papad and Chana Crunchy Papad with effective & timely delivery. Add a pinch of chilli powder, rock salt and garam.
Instructions to make Crunchy Chana chilli:
- Soak chickpeas overnight or for 8 hours & then boil them with salt for 5 whistles oh high flame.
- Drain the chickpeas & sprinkle some corn flour over them to coat them really well. Do the coating process twice to get more crunch.
- Deep fry them all on high flame till golden brown.
- Now preapare the Chinese gravy; for this heat some oil in a pan & add garlic, green chillies, onions & capsicum. Sauté well on high flame.
- Now add all the sauces & mix well. Prepare a corn flour slurry by adding some water to 1 tbsp of corn flour. Add this slurry to thicken the gravy.
- Switch off the flame once you get the desired consistency of the gravy. After 2minutes add the chickpeas to the gravy & mix well.
- Garnish with greens of spring onions & serve!
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