Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy sausage & bean stew. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Easy Sausage & Bean Stew is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Easy Sausage & Bean Stew is something that I have loved my entire life.
Pre-seasoned and super versatile, sausage is a smart choice for quick meals. These simple recipes are perfect for busy weeknights. Want an easy midweek sausage recipe?
To get started with this recipe, we have to first prepare a few components. You can cook easy sausage & bean stew using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Sausage & Bean Stew:
- Make ready oil (veg or olive is fine)
- Take medium onion, chopped
- Make ready large carrot, cut into 1/4" cubes
- Get large stem celery, chopped
- Take large cloves garlic, chopped
- Get bay leaf
- Get cumin
- Prepare black pepper
- Make ready dried thyme
- Take paprika
- Get dried oregano
- Prepare ketchup
- Take salt to start
- Prepare vinegar (apple cider preferred, but white or red wine will work in a pinch)
- Prepare Worcestershire sauce
- Prepare can of beans of choice, well drained (I used pinto.)
- Make ready sausage link, cut into 1/4" thick coins (I used plain smoked sausage.)
- Get unsalted chicken, beef, or vegetable stock (water's fine in a pinch)
- Get optional: 1 Tablespoon hot sauce of choice
Homemade Breakfast Sausage-Without Nitrates or Nitrites These Easy Sausage Meatballs also freeze well, so you can prep them in advance and just heat Enjoy these delicious Easy Sausage Meatballs, friends! Disclaimer: the link in this post for Victoria. A longtime family favorite for the holidays, this easy sausage and herb stuffing uses store-bought stuffing cubes, eliminating the.
Steps to make Easy Sausage & Bean Stew:
- Preheat the oil in a pot to medium and sweat the onion, carrot, celery and garlic until the onions turn translucent.
- Stir in the bay, cumin, thyme, paprika, oregano, and ketchup.
- Add the vinegar, Worcestershire sauce, beans, sausage, and stock, (and also your hot sauce if you choose to add it) stir to incorporate, turn the heat down to medium low and simmer, covered, for 20 minutes.
- Adjust the seasoning if needed (but remember all the flavors - especially the salt - will intensify a bit during the next step where you're cooking partially uncovered and the liquid reduces).
- Crush about 1/3 of the beans with a masher, turn the heat to low, and simmer with lid askew for another 15 minutes. Crushing some of the beans releases their starch and thickens the sauce.
- Enjoy over steamed rice. (Or with crusty bread or mashed potatoes or whatever works for you.)
Easy Sausage Gravy Recipe: How To Make Sausage Gravy and Biscuits! Southern Biscuits and Gravy just like grandma used to make. Put onion and sausage in the pot once the pot is heated up. This super easy sausage casserole recipe not only tastes delightful but it's healthy and requires Yep - this is the dream meal right here! This easy sausage casserole has been made in my house more.
So that is going to wrap it up for this special food easy sausage & bean stew recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
