Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shark fish scramble / sura puttu. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This recipe is an easy and delicious shark scramble / sura puttu prepared with a few house hold minimal ingredients. Sura Puttu: A popular fish preparation from the state of Tamil Nadu made with shark fish. The flesh of the fish is shredded and stir fried.
Shark fish scramble / sura puttu is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Shark fish scramble / sura puttu is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook shark fish scramble / sura puttu using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shark fish scramble / sura puttu:
- Take 25 ml sunflower oil
- Prepare 5 large onions minced
- Get 1/4 kg garlic pealed
- Prepare 1/4 bunch curry leaves
- Take 5 grams chilli powder
- Get 2 pinch turmeric
- Take 2 tbsp salt
- Make ready 1 1/2 kg shark fish fillet / with skin
- Make ready 1/2 bunch coriander to garnish .
I first thought that it was muttai poriyal (masala scrambled eggs). Todays special is Shark curry or Sura Puttu recipe. Shark cooked in this way tastes absolutely delicious. Enjoy with this delicious and yummy recipe.
Steps to make Shark fish scramble / sura puttu:
- Wash the shark fish with salt and turmeric . In a large heavy bottom pan add the washed what fish with skin / fillet , water , a pinch of salt and turmeric and allow the fish to cook completely .
- Once the fish is cooked drain the water and peel off the skin if any . Flake the fish and set aside .
- In a large heavy bottom wok heat oil , add the minced onion , peeled garlic and curry leaves and stir till the onion turns light brown. Now add the tumeric, chilli powder and the salt and stir till the spices are fried .
- Once the onion and spices are all fried add the flaked fish and keep frying till you get a nice aroma and the fish flakes turn brown .
- Garnish with fresh coriander .
Allow to cool and peel off the skin. Sura (Shark Fish) Puttu recipe in Tamil Sura meen puttu (shark) /சுறா மீன் புட்டு select HD quality. Here is how you cook it. Shredded Sura meen (Shark fish) stir fry with garlic,onions, curry leaves and coriander leaves enhances the flavour and taste that makes it perfect as a side dish for lunch.
So that is going to wrap this up with this exceptional food shark fish scramble / sura puttu recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
