Spicy Tofu Chana Chilli
Spicy Tofu Chana Chilli

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy tofu chana chilli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy Tofu Chana Chilli is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Spicy Tofu Chana Chilli is something that I’ve loved my entire life. They are fine and they look wonderful.

Chinese Spicy Tofu in Chilli Sauce (Chinese Vegetarian Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at. Spicy Fried TOFU Recipe - Spicy & Delicious

To begin with this recipe, we must prepare a few ingredients. You can cook spicy tofu chana chilli using 25 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Spicy Tofu Chana Chilli:
  1. Take 250 gm Firm Tofu cubed
  2. Make ready 3 tbsp All Purpose Flour
  3. Get 2 tbsp Corn starch
  4. Make ready 1 tsp Ginger Garlic paste
  5. Take 1 tbsp Red Chilli sauce
  6. Make ready 1/2 tsp Crushed Pepper Corns
  7. Prepare to taste Salt
  8. Prepare 1 can Chickpeas drained and rinsed
  9. Get 1/2 cup Onion cubed
  10. Make ready 1 tbsp Extra virgin Olive oil
  11. Take 1/2 cup Red bell Pepper cubed
  12. Take 1/2 cup Yellow bell Pepper cubed
  13. Get 1 tbsp Ginger finely chopped
  14. Get 1 tbsp Garlic minced
  15. Get 4 Green Chillies chopped
  16. Prepare 2 tbsp Tomato ketchup
  17. Take 2 tsp Soy sauce
  18. Make ready 1 tsp Vinegar
  19. Take 1 tbsp Chiili sauce
  20. Take 1/4 tsp Ajinomoto (optional)
  21. Take to taste Salt
  22. Make ready 1 tsp Sugar
  23. Get 1/4 cup Water
  24. Get 2 tsp Corn starch
  25. Prepare 1/2 tsp Sesame Seeds

Chana Masala is a spiced chickpea stew from Indian and Pakistani cuisine, which happens to be one of my favourites when it comes to Indian food (it's a I normally use chickpeas only, but I had some tofu leftover that I really needed to use so I added it in and the end result was actually quite good, so. Chilli Paneer is an Indo-chinese fusion stir fry served with fusion noodles or fried rice. Crisp Tofu replaces the Paneer cheese in this delicious and These fusion recipes are flavorful with abundant garlic and ginger, spicy and fun. In the vegetarian options, veggies or paneer make up the bulk of.

Instructions to make Spicy Tofu Chana Chilli:
  1. To begin with, cube the tofu into bite sized pieces. Place them on a paper towel until needed.
  2. To a small bowl add the all purpose flour, corn starch,ginger garlic paste, red chilli sauce and crushed pepper corns.
  3. Adding water little at a time make them into smooth and runny batter. - Add the cubed tofu pieces and gently fold to coat the tofu with batter.
  4. Start heating up oil in a pan for frying the battered tofu. - Once oil turns oil add the tofu pieces and fry until done on all sides.Drain them on a paper towel and set ready.
  5. Heat a sauce pan with a tablespoon of olive oil.Add the minced ginger and garlic. Saute for a minute or two.
  6. Next add the chopped green chillies and cubed onion
  7. Sprinkle a pinch of salt and let them sweat a bit. Stir in the cubed peppers and cook for a minute or two until slightly done.
  8. Now add the chilli sauce, soy sauce, vinegar,ketchup and salt.Mix them well and add the water as well.
  9. Bring this to a gentle simmer.Prepare a slurry of corn starch and a couple of spoons of water. - Stir in the slurry and cook until slightly thick.Lastly add the sugar,ajinomoto(if using) and give it a good mix.
  10. Now add the fried tofu and chick peas.Give them all a good mix until the tofu and chana are well coated with the prepared chilli.
  11. Simmer for couple of minutes.Garnish with a sprinkle of sesame seeds,chopped cilantro, green chillies and Serve it hot with steamed couscous.
  12. Spicy,flavorful,protein rich tofu chilli looks appetizing. Doesn't it ? Make and gorge on the guilt free pleasures.

This Spicy Tofu is salty-sweet, so flavourful and seriously easy to make! Lucky for me, Spicy Korean Tofu is very easy to make. I adapted the recipe from a Korean cookbook "Let's Plunge Into Korean Cuisine" that I bought in Seoul last year. The end result is amazing, and tastes just likes my favorite Korean restaurant. Chicken Chana Pulao Excellent│Chicken Chana Chawal Recipe│Trendy Food Recipes By Asma.

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