Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, green chilli fritters. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Summer is long gone and our chilli plants have gone into deep winter hibernation. But not before they gave us a parting gift of abundantly long, green, shiny chillies. When the chillies are so nice and firm.
Green chilli fritters is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Green chilli fritters is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook green chilli fritters using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Green chilli fritters:
- Prepare 8 Green chilli
- Get 1 cup Gram flour
- Make ready 2 tbsp Rice flour
- Take 1/2 tsp Red chilli powder
- Make ready 1/4 tsp Baking soda
- Make ready 1/4 tsp Carom seeds
- Make ready 1/4 tsp Onion seeds
- Make ready 1 tsp Ginger garlic paste
- Make ready 1/2 tsp Roasted cumin seeds powder
- Get to taste Salt
- Prepare Oil - for frying
- Get For stuffing
- Make ready 1/2 bowl Boiled and mashed potato
- Make ready 1/4 tsp Chat masala
- Get to taste Salt
- Prepare 1/2 tsp Red chilli powder
Turn your chickpeas into these lightly-spiced fritters and serve with a zesty cucumber salad for a quick, low-calorie lunch. Dal & Chilli fritters, commonly known as gateau piment (meaning chilli cake) in Mauritius, are popular savoury snacks similar to falafels or Indian lentil vada. They are made smaller and with yellow split. Cooking Green Chilli Stuffed Mirchi Bajji for kides.
Instructions to make Green chilli fritters:
- Wash and cut the green chilli in a slit.
- Remove the seeds.
- Take a bowl add boiled and mashed potato,red chilli powder,chat masala and salt and mix we
- Now stuffing is ready.
- Take a bowl add gram flour,rice flour,ginger garlic paste,roasted cumin seeds powder,salt,red chilli powder,carom seeds,onion seeds,baking soda and salt and mix well
- With the help of water make a thick batter.
- Heat enough oil in a pan.
- Dip the stuffed green chilli into the batter and deep fry in hot oil until golden and crispy.
- Serve hot with tea.
What I love about these delicious green pea fritters is that you can also take any leftovers to work the next day and enjoy them cold or warm with a side salad of leafy greens. Bajji are a kind of deep fried fritters and are often made at home to have it as a tea time snack. They are also called as banana chilli. They are long and light green in color and not that spicy when. Whole Green Gram and Potato Curry with Koli Masala.
So that’s going to wrap it up with this special food green chilli fritters recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
