Green chilli fritters
Green chilli fritters

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, green chilli fritters. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Summer is long gone and our chilli plants have gone into deep winter hibernation. But not before they gave us a parting gift of abundantly long, green, shiny chillies. When the chillies are so nice and firm.

Green chilli fritters is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Green chilli fritters is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have green chilli fritters using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Green chilli fritters:
  1. Get 8 Green chilli
  2. Take 1 cup Gram flour
  3. Make ready 2 tbsp Rice flour
  4. Get 1/2 tsp Red chilli powder
  5. Take 1/4 tsp Baking soda
  6. Prepare 1/4 tsp Carom seeds
  7. Take 1/4 tsp Onion seeds
  8. Get 1 tsp Ginger garlic paste
  9. Prepare 1/2 tsp Roasted cumin seeds powder
  10. Take to taste Salt
  11. Get Oil - for frying
  12. Make ready For stuffing
  13. Take 1/2 bowl Boiled and mashed potato
  14. Take 1/4 tsp Chat masala
  15. Get to taste Salt
  16. Get 1/2 tsp Red chilli powder

Turn your chickpeas into these lightly-spiced fritters and serve with a zesty cucumber salad for a quick, low-calorie lunch. Dal & Chilli fritters, commonly known as gateau piment (meaning chilli cake) in Mauritius, are popular savoury snacks similar to falafels or Indian lentil vada. They are made smaller and with yellow split. Cooking Green Chilli Stuffed Mirchi Bajji for kides.

Instructions to make Green chilli fritters:
  1. Wash and cut the green chilli in a slit.
  2. Remove the seeds.
  3. Take a bowl add boiled and mashed potato,red chilli powder,chat masala and salt and mix we
  4. Now stuffing is ready.
  5. Take a bowl add gram flour,rice flour,ginger garlic paste,roasted cumin seeds powder,salt,red chilli powder,carom seeds,onion seeds,baking soda and salt and mix well
  6. With the help of water make a thick batter.
  7. Heat enough oil in a pan.
  8. Dip the stuffed green chilli into the batter and deep fry in hot oil until golden and crispy.
  9. Serve hot with tea.

What I love about these delicious green pea fritters is that you can also take any leftovers to work the next day and enjoy them cold or warm with a side salad of leafy greens. Bajji are a kind of deep fried fritters and are often made at home to have it as a tea time snack. They are also called as banana chilli. They are long and light green in color and not that spicy when. Whole Green Gram and Potato Curry with Koli Masala.

So that’s going to wrap this up for this special food green chilli fritters recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!