Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mulaku/ chilli bhaji. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Delicious mulaku bajji/chili bajji a traditional batter fried caribe peppers with spices and rice and besan flour. Great spicy snack goes with cup of tea. Mulaku Bajji or Chilli Bajji is a tasty and awesome evening snack that will definitely treat your taste buds.
Mulaku/ Chilli Bhaji is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mulaku/ Chilli Bhaji is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have mulaku/ chilli bhaji using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mulaku/ Chilli Bhaji:
- Take 1 cup Besan/ Gram flour
- Get 5-6 Bajji mulaku/ Banana peppers
- Get 2 tbsp Rice flour
- Prepare 1 tsp Red chilli powder
- Make ready 1/4 tsp Turmeric powder
- Get Pinch Asafeotida
- Prepare To taste Salt
- Prepare Pinch Baking soda
- Get As needed Water
- Prepare Oil for frying
Milagai Bajji ( Chilli / Mirchi Bajji) is one of the popular tea time snack in many parts of Southern India especially in Tamilnadu. It is prepared with Long green chillies after removing the seeds in it. Chilli bajji in tamil- chilli bajji recipe - mirchi bajji - milagai bajji - bajji recipe in tamil. A bhaji, bhajji, bhajiya or bajji is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent, with several variants.
Steps to make Mulaku/ Chilli Bhaji:
- Make a thick batter using besan flour, rice flour, and baking soda with water as needed.
- Add chilli powder, turmeric powder, asafoetida and salt to the above batter and mix well using hand.
- Cut the peppers into two equal parts (lengthwise).
- Heat oil in a frying pan and allow it to boil.
- Dip/ Roll each bajji mulaku into the batter and coat it evenly with the thick batter.
- Drop it carefully into the hot oil and flip both sides in between.
- Fry till both sides become golden brown and transfer to a plate with kitchen tissue paper.
It is a popular snack food in Kerala, Tamil Nadu, Maharashtra, Gujarat, Andhra Pradesh, Telangana, Karnataka, Assam. We can also make raw plantain bhaji(Fritter) same way. Adjust the quantity of the red chili powder according to the spice of the chili. Adding Eno salt or baking soda is optional. Mulaku Bajji or Chili Bajii popular spicy evening tea time snack prepared use banana pepper with tomato sauce, chutney dip Kerala, Tamil Nadu India.
So that is going to wrap it up for this exceptional food mulaku/ chilli bhaji recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
