Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mulaku/ chilli bhaji. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mulaku/ Chilli Bhaji is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mulaku/ Chilli Bhaji is something which I have loved my whole life.
Delicious mulaku bajji/chili bajji a traditional batter fried caribe peppers with spices and rice and besan flour. Great spicy snack goes with cup of tea. Mulaku Bajji or Chilli Bajji is a tasty and awesome evening snack that will definitely treat your taste buds.
To begin with this recipe, we must first prepare a few ingredients. You can have mulaku/ chilli bhaji using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mulaku/ Chilli Bhaji:
- Prepare 1 cup Besan/ Gram flour
- Make ready 5-6 Bajji mulaku/ Banana peppers
- Get 2 tbsp Rice flour
- Prepare 1 tsp Red chilli powder
- Make ready 1/4 tsp Turmeric powder
- Get Pinch Asafeotida
- Get To taste Salt
- Take Pinch Baking soda
- Prepare As needed Water
- Make ready Oil for frying
Milagai Bajji ( Chilli / Mirchi Bajji) is one of the popular tea time snack in many parts of Southern India especially in Tamilnadu. It is prepared with Long green chillies after removing the seeds in it. Chilli bajji in tamil- chilli bajji recipe - mirchi bajji - milagai bajji - bajji recipe in tamil. A bhaji, bhajji, bhajiya or bajji is a spicy snack or entree dish similar to a fritter, originating from the Indian subcontinent, with several variants.
Steps to make Mulaku/ Chilli Bhaji:
- Make a thick batter using besan flour, rice flour, and baking soda with water as needed.
- Add chilli powder, turmeric powder, asafoetida and salt to the above batter and mix well using hand.
- Cut the peppers into two equal parts (lengthwise).
- Heat oil in a frying pan and allow it to boil.
- Dip/ Roll each bajji mulaku into the batter and coat it evenly with the thick batter.
- Drop it carefully into the hot oil and flip both sides in between.
- Fry till both sides become golden brown and transfer to a plate with kitchen tissue paper.
It is a popular snack food in Kerala, Tamil Nadu, Maharashtra, Gujarat, Andhra Pradesh, Telangana, Karnataka, Assam. We can also make raw plantain bhaji(Fritter) same way. Adjust the quantity of the red chili powder according to the spice of the chili. Adding Eno salt or baking soda is optional. Mulaku Bajji or Chili Bajii popular spicy evening tea time snack prepared use banana pepper with tomato sauce, chutney dip Kerala, Tamil Nadu India.
So that is going to wrap it up with this exceptional food mulaku/ chilli bhaji recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
