Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gajrela. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Just the name brings back great childhood memories and a big smile on my face. Served piping hot this halwa is perfect for cold winters. Grated carrots cooked in ghee, khoya, milk, dried fruits and cardamom.
Gajrela is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Gajrela is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook gajrela using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gajrela:
- Get 1 Kg Desi carrots 1/2 Kg Basmati rice 2 Litre Milk
- Take Ingredients_Of_Gajrela
- Prepare 1 Kg Sugar 5 Green cardamoms 2 clov 4 tbs desi ghee for tarka
- Make ready For_Garnish
- Prepare 10 Pieces Silver vark 10 Pieces Gold vark
- Prepare 50 Gram Almonds (crushed)
- Get 50 Gram Pistachios (crushed)
Carrot dessert is a traditional,delicious and sweet dish,Gajrela with Milk is a carrot-based sweet dessert pudding from the indian subcontinent. This is also considered as a gift of winter,gajar halwa and gajrela,this recipe is quite an easy and simple than gajar halwa Gajrela is made with the combination of grated carrots, milk, sugar, clarified butter (ghee), and then garnished with nuts. There is a lot of arm work if you grate the carrots by hand instead of a food processor. I always grate them by hand.
Instructions to make Gajrela:
- Grate the carrots. - Soak rice in water.
- Now put water in a pot and cook soaked rice and carrots together
- When the rice is cooked, then add milk and reduce it to half
- And then add sugar. Cook it for 10 minutes and then take it off the flame.
- When cold, add green cardamom powder. - heat desi ghee and sute clive one minut
- And add tarka on gajrela..
- Now - Serve with silver vark on the top and with a almond, garnish.
Carrots are slow cooked in milk until milk has been pretty much cooked all the way down. Put the milk in a wide, heavy based pan and bring it to a boil over high heat, stirring. In Punjab it is know as Gajrela and Gajar Ka Halwa in India generally. It's such a gorgeous dessert and contrary to the belief that a lot of Indian desserts are exceptionally sweet - my version of Gajrela is not laden with sugar, as I use condensed milk which add it's own sweetness instead of regular milk and sugar. Gajrela is one of my all time favourite Indian desserts (especially the one my Nan makes) and it is a very popular dessert in India.
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