Malai kofta
Malai kofta

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, malai kofta. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Malai kofta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Malai kofta is something that I’ve loved my whole life.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To begin with this particular recipe, we have to prepare a few components. You can have malai kofta using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Malai kofta:
  1. Take 1 Cup Malai
  2. Prepare 1 cup Milk ,
  3. Make ready 250gm paneer
  4. Take 8 ,almond ,kaju
  5. Prepare 5, ,elaichi
  6. Make ready As needed Water,kasuri metthi,boiled potato

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.

Instructions to make Malai kofta:
  1. First grade boiled potato and grade paneer,now add salt,masal and mix it well.
  2. For kofta filling,grade paneer,some almond cutting,Coriander leaf.
  3. Now fry it and take it rest.
  4. Now take milk on bowl,a and add some malai now add koftas on it and salt,turmeric and kasuri methi with and surprise ingredients of paste of crushed almond,kaju and elaichi paste and mix it well.

Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.

So that’s going to wrap this up with this special food malai kofta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!