Badami Qorma with Sheermal
Badami Qorma with Sheermal

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, badami qorma with sheermal. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Badami Qorma with Sheermal is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Badami Qorma with Sheermal is something which I have loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we have to first prepare a few components. You can have badami qorma with sheermal using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Badami Qorma with Sheermal:
  1. Get Meat half kg
  2. Get Soya Supreme Oil half cup
  3. Prepare Onion 1 Big
  4. Make ready 2 tbsp ginger garlic patse
  5. Get Yogurt half cup
  6. Make ready 2 tbsp Cream
  7. Make ready 1 tbsp Corrainder powder
  8. Get 1 tsp red chilli powder
  9. Get 1 tbsp Kashmiri lal mirch
  10. Get 1 tbsp Cumin seeds
  11. Get 3-4 Green Cardamon
  12. Get 3 piece black cardamon
  13. Get Cinnammon stick 1 inch
  14. Take Cloves 4 to 5
  15. Get 1 tsp Black pepper
  16. Make ready Ginger 1 small piece
  17. Prepare 1 tsp poppy seeds
  18. Get 10-12 Almonds
  19. Take tsp Jaifal quater
  20. Get tsp Javatri quater
  21. Make ready qorma essence half tsp

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Instructions to make Badami Qorma with Sheermal:
  1. Slice onion and fry until golden. - - blanch almonds
  2. Make a paste of onion with yogurt and blanched almonds
  3. Wash and soak poppy seeds then make a paste - - gring all dry masala.
  4. In pot add half oil add meat and ginger garlic paste fry for 2 min until meat changes colour Now add water and salt..cook until meat cook half done. dont dry yakhni completely.
  5. When meat done half take it out and in same pot add oil and 1 piece taiz ptta green cardamon few clove and black pepper pieces fry now add corrainder powder red chilli powder salt to taste with splash of water and bhoonofy gently. Grind all dry masala in powder form add in meat and bhoonofy with little water gently..
  6. Now add onion and yogurt blended mixture and poppy seed paste bhonofy well again. now add meat and left over yakhni and cook on low flame for 10 to 20 mins or until meat completely done and oil come on top
  7. Serve with sheermal or roghni nan

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So that’s going to wrap it up for this exceptional food badami qorma with sheermal recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!