Dump & Simmer Lentil Soup with Bacon
Dump & Simmer Lentil Soup with Bacon

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dump & simmer lentil soup with bacon. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Перевод слова dump, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Dump generally refers to a place for disposal of solid waste, a rubbish dump, or landfill. The word has other uses alone or in combination, and may refer to: Midden, historically a dump for domestic waste.

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To get started with this recipe, we have to prepare a few ingredients. You can have dump & simmer lentil soup with bacon using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Dump & Simmer Lentil Soup with Bacon:
  1. Get green lentils
  2. Make ready bacon, cut into 1/2 inch pieces
  3. Make ready onion, cut into 1/2 inch pieces
  4. Make ready large carrots, cut into 1/2 inch pieces
  5. Prepare large celery stems, cut into 1/2 inch pieces
  6. Prepare garlic, peeled and smashed
  7. Get tomato paste
  8. Get Roma tomatoes, cut into 3/4 inch pieces OR 3/4 cup canned tomatoes
  9. Prepare bay leaves
  10. Prepare liquid (any mixture of unsalted stock and water)
  11. Prepare very large Russet (peeled and cut into 1/2 inch cubes and added in the last 20 minutes of cook time)
  12. Make ready distilled vinegar (to tenderize the lentils more quickly)
  13. Make ready kosher salt to start
  14. Prepare black pepper

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Instructions to make Dump & Simmer Lentil Soup with Bacon:
  1. Just bring it all to a boil, covered, on medium high heat (which should take about 15 minutes), and then simmer for another 45 minutes, covered, on low to medium low heat, then for another 10 to 15 minutes, uncovered, still on low to medium low heat.
  2. Enjoy! :)

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