Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, matar pilao. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Green peas are known as matar in hindi and Pulao. Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to This one pot peas pulao is aromatic and has sweet tones because of peas. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India.
Matar pilao is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Matar pilao is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook matar pilao using 12 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Matar pilao:
- Take rice 1 kg (4 cups) soaked atleast half and hour
- Take green peas half kg
- Prepare 2 cups oil
- Get salt 2 tbsp (to taste)
- Prepare 1 tbsp cumin
- Make ready clove 4 to 5
- Prepare 4-5 black pepper
- Make ready 2 cardemon
- Take 2 cinnamon
- Make ready tomato 3 big
- Prepare green chilli 6 to 7(to taste)
- Make ready 7 cups water
Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with This fragrant pulao is an excellent accompaniment to any Indian meal. I prefer peas to be of a. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas. This is simple and easy pulao recipe.
Instructions to make Matar pilao:
- Heat the oil
- Add clove black pepper cardemon cinnamon zeera and fry
- Add onion slice and fry
- Onion fry until brown half remove for garnishing and add ginger garlic paste in pan and fry
- Fry ginger and garlic
- Cut tomato and green chilli
- Now add tomatoes and green chilli in pan
- Wash peas
- Now add peas in pan and mix
- Add salt
- Now add water and tender the peas and cover the pan
- Tender peas
- Add rice and mix
- Mix and cover the pan until reduce water and cook rice
- Matar pilao is ready serve it and garnish with fried onion
When you are in short of time for cooking a meal. Peas Pulao/Matar Pulao with onion raita. Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Both stovetop and instant pot methods included. Matar Pulao And Makhni Machli - Take it from the expert and bring restaurant like flavor in your everyday meals.
So that is going to wrap it up for this special food matar pilao recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
