Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, masalay wali bhindi ki sabzi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Masalay wali Bhindi ki Sabzi is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Masalay wali Bhindi ki Sabzi is something which I have loved my whole life.
This bhindi masala recipe by kabitaskitchen provides step by step process of how to make bhindi masala in mustard gravy. In Hindi it is called bhindi ki sabji, bhindi ki sabzi, sarso wali bhindi, bhindi ki gravy, bhindi ki curry etc. Aaj mai iss video me apko bhindi ki bahut hi tasty recipe share ki hu, jise bnane me bahut kam time lagta hai and khane me bahut hi chatpata lagta hai jise khane se pet to bhar jata hai but man nahi bharta hai.iss recipe ko kayi namo se jana jata hai jaise masala bhindi, Bihar me hum ise sarso wali.
To begin with this recipe, we have to first prepare a few components. You can have masalay wali bhindi ki sabzi using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Masalay wali Bhindi ki Sabzi:
- Get Oil half cup
- Get Onion 2 chopped (medium size)
- Prepare Garlic cloves 5-6 chopped
- Prepare Lady Finger (Bhindi) 1 kg Chopped
- Make ready Tomato 2 chopped
- Make ready Green Chilli 7-8 Slice cut
- Make ready Turmeric Powder half tsp
- Get 1 tbsp Coriander powder
- Prepare 1 tbsp Red chilli powder
- Make ready Salt as your taste
- Prepare Aam chor (Khatai Powder) half tsp
Serve it along with Phulka's and Lauki Channa Dal for a weekday meal. How to make Bhindi Masala Recipe - Bhindi Tamatar Ki Sabzi. Bhindi ki sabji recipe With step by step photos - this is a simple, easy and tasty recipe of dry okra curry. In Konkani language we call it 'Bhendi chi This bhindi ki sabji recipe Is good with chapatis and even comforting with dal and rice combo.
Instructions to make Masalay wali Bhindi ki Sabzi:
- Wash bhindi wipe with clean cloth and dry them then cut into 3 to 4 pieces each depending on the length.
- Heat oil in a pot add Onion and garlic and make sauté till onions are pink and translucent.
- Then add Bhindi (Lady Finger), Tomato, Green Chilli, Turmeric Powder, Coriander powder, Red chilli powder, Salt as your taste
- Then mix all the ingredients then well cover it to cook at low flame almost 15 min until bhindi cook completely.
- When Bhindi cook done completely then open and mix.
- Now switch flame at high and cook atleast 5 min at high temp then add Aam chor (Khatai Powder) & Mix it.
- Masalay Wali Bhindi is Ready. Garnish with coriander leaves serve with Rice, Nan and roti
A perfect Indian meal accompanied by some mango pickle. Bhindi ki sabji is a north indian vegetarian side dish recipe made using bhindi. Bhindi is commonly called as bhindi or ladies finger or okra. After a long time I am writing down a recipe on bhindi. It is a very simple sabzi recipe and it does not require many ingredients to make this easy and quick veg.
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