Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple cabbage & bean soup with pork. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Simple Cabbage & Bean Soup with Pork is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Simple Cabbage & Bean Soup with Pork is something that I have loved my whole life. They’re fine and they look fantastic.
Here are a bunch of simple cabbage recipes your family will love! Easy dinners in the oven, slow cooker, Crockpot, Ninja Foodi or your Instant Pot. I will admit that I did not like cabbage as a child.
To get started with this recipe, we have to prepare a few ingredients. You can cook simple cabbage & bean soup with pork using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple Cabbage & Bean Soup with Pork:
- Take pork, cut into 1/2" cubes (I like shoulder, but you can use whatever cut you like.)
- Get oil
- Take small onion, diced
- Prepare large carrots, peeled and cut into roughly 1/2"pieces (I find the peel can sometimes impart a slightly bitter flavor.)
- Get large stem of celery, diced
- Get garlic, crushed
- Get tomato paste + 1 teaspoon sugar OR 2 Tablespoons ketchup if you don't have tomato paste
- Get bay leaf
- Prepare dried thyme
- Prepare liquid (any mixture of water and unsalted stock you like)
- Get kosher salt to start
- Make ready apple cider or distilled white vinegar
- Get chopped cabbage (roughly 1"pieces), about half a large head
- Make ready cans (OR one 28 oz. can) unsalted white beans, drained. (I used Northern. You can also use Navy or Cannellini.)
For a simple side dish, try Ina Garten's Sauteed Cabbage recipe from Barefoot Contessa on Food Network Ñ all you need is shredded cabbage and a little butter. In this roasted cabbage recipe, cabbage wedges are roasted at a high temperature, creating an amazing texture and sweet flavor. View Recipe this link opens in a new tab. A simple vegan cabbage potato soup recipe made with just a handful of humble ingredients: cabbage, potatoes, onions, caraway and dill and garnished with smoky crispy tempeh!
Instructions to make Simple Cabbage & Bean Soup with Pork:
- In a large pot or stockpot, bring the oil up to medium high heat and brown the pork.
- Add onions, carrots, celery, and garlic and saute for 2 or 3 minutes until the onions just start to turn translucent.
- Add bay leaf, thyme, and tomato paste (or ketchup), and give everything few good stirs. (This will give the tomato a chance to caramelize a bit.)
- Add liquid, salt, vinegar, and cabbage, give everything another few good stirs, turn the heat down to medium, and cook, covered, for 15 to 20 minutes.
- Turn heat down to medium low, add beans, stir them in, and cook, covered, for another 20 to 25 minutes. Adjust seasoning before the last 5 minutes of this cooktime to give all flavors a chance to meld.
- Enjoy! :)
My chicken and cabbage stir fry and my cabbage and kielbasa recipes continue to go strong, so I took inspiration from Simple Sautéed Cabbage. This basic boiled cabbage is a combination of four ingredients, seasoned with butter and salt and pepper. It's a great side dish for ham and corned beef. Cabbage arrives as early as those tender greens and continues through Simplest Cabbage Slaw. Cabbage dal is a very simple and basic recipe.
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