Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, chilli paneer restaurant style. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
You can garnish with some coriander leaves or chopped celery or spring onion greens before serving. Restaurant Style Tawa Paneer tikka recipe How to make paneer tikka on tawa #paneertikkaontawa.
Chilli Paneer Restaurant Style is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chilli Paneer Restaurant Style is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chilli paneer restaurant style using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Paneer Restaurant Style:
- Make ready 200 gm Paneer-
- Prepare 1 cup Oil -
- Take 2-3 pieces Capsicum -
- Make ready 4-. 5 pieces Cubed onion -
- Get -6-7 Garlic
- Prepare 4-5 table spoon Soya sauce -
- Make ready 4-5 table spoon Chilli sauce -
- Prepare 4-5 table spoon Tomato sauce -
- Take 2 cup gram flour -
- Take 1 cup Corn flour-
- Take -4-5 pods Black pepper
- Take to taste Salt-
- Take 1/2 teaspoon Turmeric powder-
- Take 2 to3 pods Green chilli -
- Get Water- according to needs
Make sure you use fresh and. Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar! Tastes great with fried rice or hakka noodles.
Instructions to make Chilli Paneer Restaurant Style:
- Add cornflour, gram flour, crushed black pepper, salt, turmeric powder and little water mix together to make a batter add paneer and coat the batter.
- Heat oil in a deep pan for shallow frying, check if the oil is hot enough. Now fry the paneer in the hot oil. Stir and fry them until crispy. Drain to a kitchen tissue. paper
- Take a kadai at 2 tablespoon oil, at finely chopped garlic, then add cubed onion. Stir and fry for 3 minutes then add diced capsicum soute for 4 to 5 minutes. Add red chilli sauce, green chilli sauce and soya sauce, stir it to 2 to 3 minutes. Then add cornflour starch add paneer and cook it for another 3 to 4 minutes.
- Taste the salt and if needed adjust it. Paneer chilli is ready to serve it with naan, fried rice, chapati etc
Indo-Chinese is a cuisine in itself and hugely popular back home in. Chilli Paneer or Paneer Chilli needs no introduction. It's probably one of the most famous indo-chinese dish after may be chowmein and chilli chicken :). Indo-chinese is one of my favourite cuisines and I am seriously addicted to it. So much so that I order it just about anywhere it may be available.
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