Simple spicy lamb soup
Simple spicy lamb soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple spicy lamb soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Simple spicy lamb soup is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Simple spicy lamb soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

Looking for the best Lamb Soup recipes? Get recipes like Irish Lamb Stew with Bacon, Spicy Lamb Stew with Chickpeas and Spring Lamb Stew from Simply Recipes. Irish lamb stew recipe made with lamb shoulder chops, bacon, potatoes, turnip, carrots, onion and barley.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple spicy lamb soup using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Simple spicy lamb soup:
  1. Get Lamb
  2. Make ready beef stock cube
  3. Take medium sized red onion
  4. Get large red tomato
  5. Make ready salt
  6. Prepare Turmeric
  7. Get chilli flakes
  8. Take baby carrots
  9. Get Spring onions
  10. Prepare Purple cabbage
  11. Get Masterfoods lamb herbs

Just long enough for the carrot to become tender. Exploding with the flavours of your favourite Chicken Shawarma, except it's in SOUP form with lamb and chickpeas! This is not spicy, the small. This is a soup that will warm you through and through.

Steps to make Simple spicy lamb soup:
  1. Chop up all the vegetables finely, especially the onions
  2. Put 1 litre of water into a pot and put in the stock cube, making sure to dissolve it in the liquid.
  3. Chop up the lamb finely to bite-sized pieces. Add to the now boiling stock liquid.
  4. Add onions, salt, Turmeric and lamb herbs and reduce the heat so it is at a low simmer, not a boil.
  5. Add chilli and stir thoroughly but gently. Leave to simmer for about 10 minutes until lamb is cooked through and the sauce is fragrant.
  6. Add the remaining vegetables, starting with the cabbage, then the tomatoes and carrots.
  7. Add spring onions just before you switch off the heat.
  8. Serve! Could be served with plain rice as well.

If you're in a hurry, use tinned chickpeas. Alternatively, you can also make this soup with Heat olive oil in a deep saucepan on a high heat. Season and brown lamb pieces then remove and put to one side. Reduce heat and add garlic, onion. Pour over soup and garnish with chilli and coriander.

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