Simple spicy lamb soup
Simple spicy lamb soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, simple spicy lamb soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Looking for the best Lamb Soup recipes? Get recipes like Irish Lamb Stew with Bacon, Spicy Lamb Stew with Chickpeas and Spring Lamb Stew from Simply Recipes. Irish lamb stew recipe made with lamb shoulder chops, bacon, potatoes, turnip, carrots, onion and barley.

Simple spicy lamb soup is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Simple spicy lamb soup is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook simple spicy lamb soup using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple spicy lamb soup:
  1. Prepare Lamb
  2. Get beef stock cube
  3. Take medium sized red onion
  4. Get large red tomato
  5. Take salt
  6. Get Turmeric
  7. Prepare chilli flakes
  8. Prepare baby carrots
  9. Make ready Spring onions
  10. Take Purple cabbage
  11. Take Masterfoods lamb herbs

Just long enough for the carrot to become tender. Exploding with the flavours of your favourite Chicken Shawarma, except it's in SOUP form with lamb and chickpeas! This is not spicy, the small. This is a soup that will warm you through and through.

Steps to make Simple spicy lamb soup:
  1. Chop up all the vegetables finely, especially the onions
  2. Put 1 litre of water into a pot and put in the stock cube, making sure to dissolve it in the liquid.
  3. Chop up the lamb finely to bite-sized pieces. Add to the now boiling stock liquid.
  4. Add onions, salt, Turmeric and lamb herbs and reduce the heat so it is at a low simmer, not a boil.
  5. Add chilli and stir thoroughly but gently. Leave to simmer for about 10 minutes until lamb is cooked through and the sauce is fragrant.
  6. Add the remaining vegetables, starting with the cabbage, then the tomatoes and carrots.
  7. Add spring onions just before you switch off the heat.
  8. Serve! Could be served with plain rice as well.

If you're in a hurry, use tinned chickpeas. Alternatively, you can also make this soup with Heat olive oil in a deep saucepan on a high heat. Season and brown lamb pieces then remove and put to one side. Reduce heat and add garlic, onion. Pour over soup and garnish with chilli and coriander.

So that’s going to wrap this up for this special food simple spicy lamb soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!