Aloo Matar Gosht
Aloo Matar Gosht

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, aloo matar gosht. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Aloo Matar Gosht who gonna refuse this delicious traditional desi Pakistani dish. Mmmmm i think no one because everyone like this delicious gravy based meat and vegetable curry with a desi spices cooked together and bring a aromatic and spicy taste to your dish. This is a mouthwatering and delicious Pakistani and North Indian recipe of meat, matar and aloo.

Aloo Matar Gosht is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Aloo Matar Gosht is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook aloo matar gosht using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Aloo Matar Gosht:
  1. Make ready mutton - 1/2 kg onion raw grinded - 1 medium
  2. Take ginger garlic paste - 1 tbsp chilli powder - 2 tsp
  3. Take coriander powder - 2 tsp salt - 1. 1/2 tsp
  4. Get turmeric powder - 1/3 tsp yogurt - 1/2 cup
  5. Prepare tomatoes finely chopped - 2 All spice powder - 1 tsp
  6. Take potatoes cut in to 4 pieces each - 3
  7. Make ready peas - 1 cup green chilies - 4-5
  8. Take coriander leaves fresh - 1/2 bunch

Find thousands of Urdu recipes online. Aloo Matar Gosht can be served at restaurants, dhabas and at homes in lunch time mostly. It can also be served at get togethers or small parties at homes to impress your guests. It can be served with roti, phulka, chapati or parathas along with any salad and raita of your choice.

Instructions to make Aloo Matar Gosht:
  1. Heat oil in a pan.
  2. Add raw onion grinded with ginger garlic salt chilli powder, coriander, turmeric and mutton.
  3. Fry little add chopped tomatoes and yogurt. Fry well.
  4. Add 1 cup water cover and cook till meat tender.
  5. When meat nearly done add potatoes and peas 1 cup water.
  6. Cover and cook till peas and potatoes tender.
  7. Lastly add all spice tomatoes, coriander and green chilies
  8. Wonderfully complimented with any naan or chapati.
  9. Wonderfully complimented with any naan or chapati. - - Aloo Matar Gosht can be - It can be served with roti, phulka, chapati or parathas along with any salad and raita of your choice

Method : Heat oil in a pan, add onions and fry until golden brown. Remove from oil and put in a blender with tomatoes and cumin seeds. Blend to a fine paste ( add little water if needed ). Aloo Gosht - the meat and potato curry in Pakistani style - is the one you'll want for comfort food. It's delicious with plain Basmati rice and equally tasty to have with naan bread or chapati.

So that is going to wrap it up with this exceptional food aloo matar gosht recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!