Aloo Matar Gosht
Aloo Matar Gosht

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aloo matar gosht. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Aloo Matar Gosht is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Aloo Matar Gosht is something that I have loved my entire life.

Aloo Matar Gosht who gonna refuse this delicious traditional desi Pakistani dish. Mmmmm i think no one because everyone like this delicious gravy based meat and vegetable curry with a desi spices cooked together and bring a aromatic and spicy taste to your dish. This is a mouthwatering and delicious Pakistani and North Indian recipe of meat, matar and aloo.

To get started with this recipe, we have to prepare a few components. You can have aloo matar gosht using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Matar Gosht:
  1. Prepare mutton - 1/2 kg onion raw grinded - 1 medium
  2. Make ready ginger garlic paste - 1 tbsp chilli powder - 2 tsp
  3. Prepare coriander powder - 2 tsp salt - 1. 1/2 tsp
  4. Take turmeric powder - 1/3 tsp yogurt - 1/2 cup
  5. Make ready tomatoes finely chopped - 2 All spice powder - 1 tsp
  6. Take potatoes cut in to 4 pieces each - 3
  7. Make ready peas - 1 cup green chilies - 4-5
  8. Get coriander leaves fresh - 1/2 bunch

Find thousands of Urdu recipes online. Aloo Matar Gosht can be served at restaurants, dhabas and at homes in lunch time mostly. It can also be served at get togethers or small parties at homes to impress your guests. It can be served with roti, phulka, chapati or parathas along with any salad and raita of your choice.

Steps to make Aloo Matar Gosht:
  1. Heat oil in a pan.
  2. Add raw onion grinded with ginger garlic salt chilli powder, coriander, turmeric and mutton.
  3. Fry little add chopped tomatoes and yogurt. Fry well.
  4. Add 1 cup water cover and cook till meat tender.
  5. When meat nearly done add potatoes and peas 1 cup water.
  6. Cover and cook till peas and potatoes tender.
  7. Lastly add all spice tomatoes, coriander and green chilies
  8. Wonderfully complimented with any naan or chapati.
  9. Wonderfully complimented with any naan or chapati. - - Aloo Matar Gosht can be - It can be served with roti, phulka, chapati or parathas along with any salad and raita of your choice

Method : Heat oil in a pan, add onions and fry until golden brown. Remove from oil and put in a blender with tomatoes and cumin seeds. Blend to a fine paste ( add little water if needed ). Aloo Gosht - the meat and potato curry in Pakistani style - is the one you'll want for comfort food. It's delicious with plain Basmati rice and equally tasty to have with naan bread or chapati.

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