Vickys Scottish Tattie Scones, GF DF EF SF NF
Vickys Scottish Tattie Scones, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys scottish tattie scones, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Scottish Tattie Scones, GF DF EF SF NF is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Vickys Scottish Tattie Scones, GF DF EF SF NF is something that I have loved my entire life. They’re fine and they look wonderful.

Brown the minced beef and drain off the fat. Tattie scones are traditionally made with leftover mashed potatoes and served at breakfast, but they're so delicious, they can be No Scottish breakfast is complete without tattie scones (tattie is a familiar term for potatoes). These are not like traditional British.

To begin with this particular recipe, we must prepare a few components. You can have vickys scottish tattie scones, gf df ef sf nf using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vickys Scottish Tattie Scones, GF DF EF SF NF:
  1. Make ready 675 grams floury potatoes such as Maris Piper, skin left on
  2. Make ready 50 grams sunflower spread / butter
  3. Take 150 grams gluten-free / plain all-purpose flour
  4. Prepare 3 tbsp oil
  5. Take 1/2 tsp baking powder
  6. Get 1 salt & pepper

Vickys Breadsticks, GF DF EF SF NF step by step. Make a large freezer or food bag into a piping bag by cutting half an inch off of one bottom corner. Scottish Tattie Scones or Potato Scones for those without the accent. This video shows my creative process of adapting a traditional recipe to a suitable.

Instructions to make Vickys Scottish Tattie Scones, GF DF EF SF NF:
  1. Cook the potatoes in a large pan of boiling salted water for 25 minutes or until tender
  2. Drain, cool until you can handle them then peel them (cooking them this way seems to keep them drier inside)
  3. Mash them with the sunflower spread until smooth
  4. Add the flour and baking powder to the mash, season with salt and pepper and start to mix in with a spoon
  5. Flour a surface and bring the dough together properly with your hands. On the floured surface pat the dough out so it's around 1/4 inch thick
  6. Cut the dough by quartering into rough rectangles, then slice those in half corner to corner to make triangles
  7. Heat half of the oil in a frying pan on a medium heat
  8. Useing a fish slice to pick up the tattie scones, add 2 of them to the pan and fry for 2 minutes on each side until golden
  9. Drain on kitchen paper and heat the remaining oil. Fry off the rest of the scones
  10. These can be frozen after cooking. Defrost and refry until warmed through
  11. We would normally have these as part of a cooked breakfast with bacon, sausages, mushroom, baked beans, egg, grilled tomato and black pudding - - https://cookpad.com/us/recipes/334453-vickys-scottish-black-pudding-blood-sausage

Scones made on the first Saturday of each month. Pick up from Atwell or delivery. These useful spices can be used to cook so many different meals! Try This Scottish Breakfast Staple: Tattie Scones. Tattie scones are traditionally made with leftover mashed potatoes and served at breakfast, but they're so delicious, they can be Potato, or tattie, scones are tasty and easy to make, and they're a major part of every traditional Scottish breakfast.

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