Bar B Q rice
Bar B Q rice

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bar b q rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bar B Q rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Bar B Q rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

Quick and Easy Recipe of Bar B Q Rice - Recipe by Saira's Kitchenette. Mazedar BBQ on rice gives you scrumptious taste on every single bite. this amazing recipe will make your family dinner more tasty. Cook it to mix rice on tyx cook.

To get started with this recipe, we have to prepare a few components. You can have bar b q rice using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bar B Q rice:
  1. Get Dahi (Yogurt) whisked ½ Cup Tandoori masala 2 & ½ tbs
  2. Prepare Soy sauce 1 tbs Adrak lehsan paste (Ginger garlic paste) 1 &
  3. Take Kali mirch (Black pepper) crushed ½ tsp Namak (Salt) ½ tsp
  4. Prepare Lemon juice 2 tbs Chicken boneless cubes ½ kg
  5. Get Cooking oil 2-3 tbs Pyaz (Onion) chopped 1 medium
  6. Get 2 tbs Koyla (Charcoal) for smoke Cooking oil
  7. Take Lehsan (Garlic) chopped 1 tbs Adrak (Ginger) julienne 1 inch
  8. Take Bund gobhi (Cabbage) 2 Cups Gajar (Carrot) julienne 1 Cup
  9. Make ready Shimla mirch (Capsicum) julienne ½ Cup Soy sauce 2 tbs
  10. Prepare Namak (Salt) ½ tsp or to taste Lal mirch (Red chilli) crushed
  11. Get Hara pyaz (Green onion) ½ Cup Mayonnaise 3/4 Cup
  12. Prepare Tomato ketchup 4-5 tbs Namak (Salt) 1/4 tsp or to taste
  13. Make ready Hot sauce 1 tbs Kali mirch (Black pepper) crushed 1/4 tsp
  14. Get Cooking oil 2 tbs Lehsan (Garlic) chopped ½ tbs
  15. Prepare Lal mirch (Red chilli) crushed ½ tbs Chawal (Rice) basmati ½

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Steps to make Bar B Q rice:
  1. Bowl,add yogurt,tandoori masala,soy sauce,ginger garlic paste,black pepper crushed,salt,lemon juice and mix well.
  2. Add chicken and marinate for 15 minutes. - - In wok,add cooking oil,onion and fry until light golden. - - Add marinated chicken,mix well and cook for 4-5 minutes
  3. Cover and cook on low flame for 8-10 minutes then cook on high flame until oil separates. - - Give a charcoal smoke for 2 minutes. - - In wok,add cooking oil,garlic and mix well. - - Add ginger and mix well.
  4. Add cabbage,carrots,capsicum,soy sauce,salt,red chilli crushed,mix well and stir fry for 2 minutes. - - Add green onion,mix well & set aside.
  5. In bowl,add mayonnaise,tomato ketchup,salt,hot sauce,black pepper crushed,mix well & set aside. - - In saucepan,add cooking oil,garlic and mix well.
  6. Add red chilli crushed,mix well and fry for 1-2 minutes & set aside. - - In serving dish,add boiled rice,red chilli+garlic tadka,cooked vegetables,cooked tandoori chicken and drizzle prepared sauce & serve

We are comming for you a unique food service in sargodha Ramu kaka special rice And bar b q. Are you searching for Bar-B-Q Tonight menu? tossdown is the best digital platform where you can findout latest menu of Bar-b-q special platter. Chicken meat steamed gently with Afghani brown rice flavored with brown onion. They looked like won ton wrappers only thicker and made of rice. Rice flour wraps aren't used at all in Korean cuisine.

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