Pork Picadillo (Pork giniling)
Pork Picadillo (Pork giniling)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork picadillo (pork giniling). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients. This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe. This ground pork dish with raisins, spinach, and a rainbow assortment of bell peppers is easy to prepare and yet very tasty.

Pork Picadillo (Pork giniling) is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Pork Picadillo (Pork giniling) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have pork picadillo (pork giniling) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Picadillo (Pork giniling):
  1. Make ready ground pork
  2. Prepare garlic
  3. Make ready whole onion sliced
  4. Prepare potato sliced in cube
  5. Take bell pepper sliced in cube
  6. Get carrots sliced in cube
  7. Get green peas
  8. Take canned tomato sauce salsa
  9. Make ready boiled eggs
  10. Take sugar
  11. Prepare fish sauce
  12. Make ready soy sauce
  13. Take Salt and pepper

Spicy ground pork with mango, almonds, and cilantro. Add small chunks of ground pork to the pan, not stirring, so that the meat has a. Picadillo is a favorite dish of many Spanish-speaking countries. This tastes great using either ground pork or leftover cooked pork.

Instructions to make Pork Picadillo (Pork giniling):
  1. Sautè garlic and onion for 2-3 mins until soft
  2. Add ground pork and cook for 10-20 mins until it turns brown
  3. Add potato, carrots, peas and bell pepper and let it stand for a minute then add tomato sauce and ketsup. Let it boil for 5-7 mins.
  4. Add salt and pepper to taste. Then add soy sauce and fish sauce if necessary.
  5. Add sugar to sweetened a little. Then add boiled eggs and simmer for 5-10 mins.
  6. Ready to serve. Enjoy!

To defrost: Place container upside down under warm tap water to loosen picadillo. See more ideas about Pork, Giniling recipe, Pork giniling recipe. · Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients. This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe. The pork picadillo with potatoes and vegetables is a simple and easy dish to prepare, which makes it a favorite for your family's weekly menu. You can serve it with rice, pasta or toasts, corn or flour tortillas.

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