Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bar b q rice. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bar B Q rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Bar B Q rice is something that I’ve loved my entire life.
Quick and Easy Recipe of Bar B Q Rice - Recipe by Saira's Kitchenette. Mazedar BBQ on rice gives you scrumptious taste on every single bite. this amazing recipe will make your family dinner more tasty. Cook it to mix rice on tyx cook.
To begin with this particular recipe, we must first prepare a few components. You can have bar b q rice using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bar B Q rice:
- Get Dahi (Yogurt) whisked ½ Cup Tandoori masala 2 & ½ tbs
- Get Soy sauce 1 tbs Adrak lehsan paste (Ginger garlic paste) 1 &
- Prepare Kali mirch (Black pepper) crushed ½ tsp Namak (Salt) ½ tsp
- Get Lemon juice 2 tbs Chicken boneless cubes ½ kg
- Take Cooking oil 2-3 tbs Pyaz (Onion) chopped 1 medium
- Get 2 tbs Koyla (Charcoal) for smoke Cooking oil
- Get Lehsan (Garlic) chopped 1 tbs Adrak (Ginger) julienne 1 inch
- Get Bund gobhi (Cabbage) 2 Cups Gajar (Carrot) julienne 1 Cup
- Get Shimla mirch (Capsicum) julienne ½ Cup Soy sauce 2 tbs
- Make ready Namak (Salt) ½ tsp or to taste Lal mirch (Red chilli) crushed
- Make ready Hara pyaz (Green onion) ½ Cup Mayonnaise 3/4 Cup
- Prepare Tomato ketchup 4-5 tbs Namak (Salt) 1/4 tsp or to taste
- Prepare Hot sauce 1 tbs Kali mirch (Black pepper) crushed 1/4 tsp
- Take Cooking oil 2 tbs Lehsan (Garlic) chopped ½ tbs
- Take Lal mirch (Red chilli) crushed ½ tbs Chawal (Rice) basmati ½
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Instructions to make Bar B Q rice:
- Bowl,add yogurt,tandoori masala,soy sauce,ginger garlic paste,black pepper crushed,salt,lemon juice and mix well.
- Add chicken and marinate for 15 minutes. - - In wok,add cooking oil,onion and fry until light golden. - - Add marinated chicken,mix well and cook for 4-5 minutes
- Cover and cook on low flame for 8-10 minutes then cook on high flame until oil separates. - - Give a charcoal smoke for 2 minutes. - - In wok,add cooking oil,garlic and mix well. - - Add ginger and mix well.
- Add cabbage,carrots,capsicum,soy sauce,salt,red chilli crushed,mix well and stir fry for 2 minutes. - - Add green onion,mix well & set aside.
- In bowl,add mayonnaise,tomato ketchup,salt,hot sauce,black pepper crushed,mix well & set aside. - - In saucepan,add cooking oil,garlic and mix well.
- Add red chilli crushed,mix well and fry for 1-2 minutes & set aside. - - In serving dish,add boiled rice,red chilli+garlic tadka,cooked vegetables,cooked tandoori chicken and drizzle prepared sauce & serve
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