Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, moong daal with chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roast moong dal on slow heat until lentil is crisp. But be careful we don't want to burn it. Daal Moong with Chicken Recipe About this video:- This "Daal Moong with Chicken Recipe" is the best recipe of which is also named as Tinda ki sabzi or.
Moong daal with chicken is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Moong daal with chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have moong daal with chicken using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moong daal with chicken:
- Make ready chicken half kg
- Get moong daal (sabat)1 and half cup
- Take 3 tablespoon oul
- Get onion 1 large finely chopped
- Take g g paste 1 1 tabspoon
- Make ready green chilli 4 finely choppes 5 for garnishing
- Make ready tomatoes 3 peeled and cut in small cubes
- Prepare 1 tablespoon salt
- Prepare 1 tablespoon red chilli powder
- Prepare haldi half tab spoon
- Make ready 1 tablespoon coriander powder
- Take fresh coriander for garnishing
- Get FOR TARKA:
- Make ready 1 tablespoon cumun
- Take Ajwain half teaspoon
- Take ginger 1 inch piece julian cut
- Get 1 teaspoon crushed red chilli
- Take 2 tablespoon oil
These are fried fritters made from yellow mung lentils and mildly spiced. In Mumbai, we used to buy. I forgot the garlic but it wasn't lacking flavor! I will use it next time.
Instructions to make Moong daal with chicken:
- Soap daal inwater for 1 hour.
- Now In a pan heat oil add onion fry until light brown add ginger garlic paste fry for 1 minute add green chilli and tomato add salt red chilli haldi and corriender powder add some water cover and cook for 5 minute.After five minutes remove lid.fry all spices intil oil saparated.now add chicken fry for 5 to 6 minutes until all chicken changes colour to white and fry properly.
- Now add some half cup water.cook on medium heat until chicken get tender.now add daal by draining it's water fry with chicken for 6 to 7 minutes now add 5 cup of water.cook on low heat for 40 minutes.when daal tenders and gravy thikened.add tarka.
- FOR tarka heat oil in a pan.add ginger fry for 1 minute on until it get light brown colour.now add cumin ajwainand crushed chilli.fry for 30 tp 40 second.add in daal.garnish with whole green chillies and fresh corriender.daal is ready to serve.
Served over basmati rice along with chicken kebabs and nan bread. The kind of daal that is easy to make and equally good with roti or rice. The kind of daal that you can even give the greatest compliment. Serve hot, with a blob of butter over it. Searching for other interesting side dish recipes? try your hands with, Chicken kurma.
So that’s going to wrap this up with this special food moong daal with chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
