Crunchy chana chilli
Crunchy chana chilli

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crunchy chana chilli. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crunchy chana chilli is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Crunchy chana chilli is something that I’ve loved my entire life. They’re nice and they look wonderful.

In this video, we will make Chana Chilli which is a very popular Indian Appetizer with influences from Indo-Chinese Cuisine. Chilli chana is a very spicy and delicious starter. It is very easy and quick to prepare.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crunchy chana chilli using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crunchy chana chilli:
  1. Prepare 1 cup chickpeas/kabuli chana boiled with salt
  2. Prepare 1/2 cup corn flour
  3. Make ready As needed Water to coat
  4. Prepare As needed Oil to deep fry
  5. Take 1 tsp oil
  6. Make ready 3-4 chopped finely garlic cloves
  7. Get 1 chopped finely onion
  8. Get 3 green chill
  9. Take 1/4 cup capsicum
  10. Get 3 tsp chilli sauce
  11. Make ready 1 tsp soya sauce
  12. Get 1 tsp ketchup
  13. Get 1 tsp vinegar/lemon juice
  14. Get To taste Salt
  15. Prepare 1/2 tsp black pepper powder
  16. Take As needed Greens of spring onion

Be warned though, adding to much cayenne. crunchy chilli. From Singapore,Chilli Sauce,Hot Chili Sauce,Sauce from Sauce Supplier or Manufacturer-KWONG CHEONG THYE Kwong cheong thye p/L. Providing you the best range of Chana Papad and Chana Crunchy Papad with effective & timely delivery. Add a pinch of chilli powder, rock salt and garam.

Steps to make Crunchy chana chilli:
  1. Soake a chana 7 hours and then boiled in cooker add to saltfor high flame in 10 min & slow flame in 10 min
  2. Then add cornflower mix them and then 2spoon again corn flower mix well done and then change the boil &add cornflower and 1spoon add water and mix at well
  3. And deep fry in high flame &
  4. Add 1tbsp oil and add chooped garlic& onion after 3min add cpsicum& then add chilli sauce,soya sauce,vinegar,black pepper salt.
  5. Ready to serve

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