Crunchy chana chilli
Crunchy chana chilli

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crunchy chana chilli. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Crunchy chana chilli is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Crunchy chana chilli is something which I have loved my whole life.

In this video, we will make Chana Chilli which is a very popular Indian Appetizer with influences from Indo-Chinese Cuisine. Chilli chana is a very spicy and delicious starter. It is very easy and quick to prepare.

To get started with this recipe, we must first prepare a few components. You can have crunchy chana chilli using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy chana chilli:
  1. Take 1 cup chickpeas/kabuli chana boiled with salt
  2. Make ready 1/2 cup corn flour
  3. Make ready As needed Water to coat
  4. Get As needed Oil to deep fry
  5. Take 1 tsp oil
  6. Take 3-4 chopped finely garlic cloves
  7. Take 1 chopped finely onion
  8. Get 3 green chill
  9. Prepare 1/4 cup capsicum
  10. Make ready 3 tsp chilli sauce
  11. Make ready 1 tsp soya sauce
  12. Take 1 tsp ketchup
  13. Prepare 1 tsp vinegar/lemon juice
  14. Make ready To taste Salt
  15. Take 1/2 tsp black pepper powder
  16. Make ready As needed Greens of spring onion

Be warned though, adding to much cayenne. crunchy chilli. From Singapore,Chilli Sauce,Hot Chili Sauce,Sauce from Sauce Supplier or Manufacturer-KWONG CHEONG THYE Kwong cheong thye p/L. Providing you the best range of Chana Papad and Chana Crunchy Papad with effective & timely delivery. Add a pinch of chilli powder, rock salt and garam.

Instructions to make Crunchy chana chilli:
  1. Soake a chana 7 hours and then boiled in cooker add to saltfor high flame in 10 min & slow flame in 10 min
  2. Then add cornflower mix them and then 2spoon again corn flower mix well done and then change the boil &add cornflower and 1spoon add water and mix at well
  3. And deep fry in high flame &
  4. Add 1tbsp oil and add chooped garlic& onion after 3min add cpsicum& then add chilli sauce,soya sauce,vinegar,black pepper salt.
  5. Ready to serve

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