Crunchy chana chilli
Crunchy chana chilli

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, crunchy chana chilli. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In this video, we will make Chana Chilli which is a very popular Indian Appetizer with influences from Indo-Chinese Cuisine. Chilli chana is a very spicy and delicious starter. It is very easy and quick to prepare.

Crunchy chana chilli is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Crunchy chana chilli is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have crunchy chana chilli using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crunchy chana chilli:
  1. Get 1 cup chickpeas/kabuli chana boiled with salt
  2. Take 1/2 cup corn flour
  3. Prepare As needed Water to coat
  4. Take As needed Oil to deep fry
  5. Prepare 1 tsp oil
  6. Make ready 3-4 chopped finely garlic cloves
  7. Get 1 chopped finely onion
  8. Take 3 green chill
  9. Take 1/4 cup capsicum
  10. Take 3 tsp chilli sauce
  11. Prepare 1 tsp soya sauce
  12. Prepare 1 tsp ketchup
  13. Make ready 1 tsp vinegar/lemon juice
  14. Get To taste Salt
  15. Prepare 1/2 tsp black pepper powder
  16. Prepare As needed Greens of spring onion

Be warned though, adding to much cayenne. crunchy chilli. From Singapore,Chilli Sauce,Hot Chili Sauce,Sauce from Sauce Supplier or Manufacturer-KWONG CHEONG THYE Kwong cheong thye p/L. Providing you the best range of Chana Papad and Chana Crunchy Papad with effective & timely delivery. Add a pinch of chilli powder, rock salt and garam.

Steps to make Crunchy chana chilli:
  1. Soake a chana 7 hours and then boiled in cooker add to saltfor high flame in 10 min & slow flame in 10 min
  2. Then add cornflower mix them and then 2spoon again corn flower mix well done and then change the boil &add cornflower and 1spoon add water and mix at well
  3. And deep fry in high flame &
  4. Add 1tbsp oil and add chooped garlic& onion after 3min add cpsicum& then add chilli sauce,soya sauce,vinegar,black pepper salt.
  5. Ready to serve

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