Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, spaghetti cupcakes with meatball. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spaghetti Cupcakes with Meatball is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spaghetti Cupcakes with Meatball is something which I’ve loved my whole life. They are fine and they look wonderful.
Easy demonstration on how to decorate spaghetti and meatball cupcakes. I used a boxed cupcake batter, and made jumbo cupcakes. Spaghetti & Meatball Cups - the most fun way to eat this classic dinner!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti cupcakes with meatball using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Cupcakes with Meatball:
- Prepare ingredients
- Get For the spaghetti nests:
- Make ready 300 g cooked spaghetti
- Take 2 large eggs
- Get 50 g cheese grated
- Make ready For the meatballs:
- Get 200 g beef mince
- Prepare 1 egg beaten
- Get 30 g breadcrumbs
- Make ready 1 tbsp chopped parsley
- Take Salt and freshly ground pepper
- Take 250 g passata
- Prepare To serve:
- Get Chopped parsley
- Get Grated parmesan
- Prepare instructions
- Prepare Preheat your oven to 180C Fan
For more leftover spaghetti recipes, try our Garlic Beef Lo Mein, Spaghetti Pancakes or Layered Pasta Bake. If you want another meatball appetizer with similar flavors, try our Meatball Marinara Cheese Bombs. There's a reason spaghetti and meatballs appear on so many dinner tables - it's a comforting meal, easy to put together, and loaded with flavor. These little bites are great for football fare.
Steps to make Spaghetti Cupcakes with Meatball:
- Make the nests: In a large mixing bowl add your beaten egg, cheese and stir together. Then add your cooked spaghetti and coat thoroughly. Take a 12-hole muffin tin and spray with cooking spray. Twist your spaghetti with your fork into a nest shape and fill each muffin hole. Using two teaspoons press the spaghetti into the corners and create a well in the middle. Place the tray in the oven for 20 minutes until lightly golden. Remove and set aside
- Make the meatballs: In a bowl combine the beef mince, breadcrumbs, beaten egg, chopped parsley and black pepper. Mix this thoroughly and then roll into 12 even meatballs. In a large frying pan heat 1 tablespoon of olive oil and fry off your meatballs, ensuring they are evenly golden on all sides. Once cooked, add your passata to the same pan and allow to simmer for 5 minutes.
- Serve: Remove your spaghetti nests from the muffin tray and place onto a serving plate. Carefully spoon a single meatball into each nest along with some of the sauce. Sprinkle some chopped parsley on top and serve.
After reading Shirley's dilemma about getting the nests out of the cupcake pan in one piece I added one slightly. Spaghetti and Meatballs–nearly everyone's favorite "Italian" dish–is truly international fare. Spaghetti originated in the Orient, meatballs in the Middle East, tomato sauce in Mexico, and the essential Parmesan cheese really does come from Italy–it has been produced in the city of Parma for more. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Spaghetti and Meatballs - spaghetti pasta married to homemade spaghetti sauce and succulent hand rolled meatballs.
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