Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shahi aloo kofta curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Shahi aloo kofta curry is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Shahi aloo kofta curry is something that I have loved my whole life. They are nice and they look wonderful.
Malai Kofta Curry, also known as Shahi Malai Kofta Curry, Malai stuffed Kofta curry, Dhaba Style Malai Kofta Curry recipe in Hindi. Malai Kofta Recipe - Creamy Soft Kofta in Yellow Gravy Restaurant Style CookingShooking. Indian curry with cottage cheese dumplings (paneer malai kofta curry).
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shahi aloo kofta curry using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shahi aloo kofta curry:
- Take For kofta :
- Prepare 2 Potatoes Medium Boiled, Peeled And Grated
- Get 100 grams Paneer
- Take 3 Tablespoons Cornflour
- Make ready As required Salt
- Prepare 1/4 Teaspoon Garam Masala
- Prepare 2 cups Oil (For Frying)
- Make ready For Gravy :
- Take 1 cup Onion Paste
- Get 1 Cup Tomato Puree
- Make ready 1/4 Cup Cashew Paste
- Make ready 1/4 Teaspoon Turmeric Powder
- Take 3/4 Teaspoon Red Chili Powder
- Prepare 1 Teaspoon Ginger Garlic Paste
- Get 1/4 Teaspoon Garam Masala Powder
- Prepare 1 tsp Dry Kasuri Methi Leaves 1/2 Teaspoon
- Make ready 1 Bay Leaf
- Get 1 Inch Cinnamon
- Prepare 2 Black Cardamom
- Make ready 4 tablespoons Fresh Cream
- Get Cloves 2
- Prepare 1 Silver Leaf
- Make ready 1 tablespoon Fresh Coriander
- Make ready 1 Teaspoon Cashews
- Make ready 1 Teaspoon Raisins
A must try Aloo Kofta Curry Recipe for you today. In wok,heat oil and fry aloo koftay until golden brown. On serving plate,pour gravy and place fried aloo koftay,garnish with cream,fresh coriander & serve. For the koftas, mince the meat with all the other ingredients.
Instructions to make Shahi aloo kofta curry:
- Making kofta :Mix all the ingredients mentioned above.
- For gravy: Remove extra oil from the same pan and keep about 1 or 1.5 tbsp oil. Add all the whole spices and fry till the oil becomes fragrant. First add the onion paste and brown it. Now add the ginger-garlic paste and fry for some seconds till the raw aroma of the paste goes away.
- Add the tomato puree and saute for 2-3 minutes. Add the turmeric powder, red chili powder, garam masala powder and cashew paste. Stir and saute till the oil starts to leave the sides of the masala paste. Add water and stir.
- Add Crushed kasuri methi and simmmer for 1-2 minutes
- Lastly, add the fried kofta. If serving later, you can just prepare the gravy and add kofta while serving. These shahi aloo kofta are really soft. So if you add them before and serve them later, they will break. While serving, garnish with silver leaf,cashews,raisins and coriander leaves. Serve shahi aloo kofta curry hot with rotis, naan, steamed basmati rice or jeera rice.
Remove the mixture and shape into balls. Deep fry these balls till golden brown and keep aside. Aloo Paneer Kofta ( Mashed Potato and Cottage Cheese Curry ). Stuffed Aloo Kofta - Main course Potato Curry - Indian Vegetable Gravy Recipe By Ruchi Bharani Shahi Aloo Curry Recipe - Potato Curry - Restaurant Style Aloo Curry - Aloo Sabzi Recipe. The word 'Shahi' means rich in flavor and taste cooked with rich ingredients.
So that is going to wrap this up with this exceptional food shahi aloo kofta curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
